Zach Choi
Region: US
Thursday 21 September 2023 16:46:10 GMT
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Comments
gianna :
this actually looks so good
2023-09-21 17:51:18
6230
markis955 :
why always processed cheese
2023-09-26 00:29:36
507
Muuuuuuuth :
the cheese ruined it
2023-09-22 18:25:10
1378
Fazaar :
How do you chop so fast
2023-09-21 17:46:25
129
Rachel Pappas :
Where’d you get your sriracha
2023-09-26 01:54:15
12
Bridget Mahlatse Shayi :
WHAT IS THE WHITE SUBSTANCE U USED FOR MARINATION?
2023-09-24 15:30:16
25
ivannah-anne/ivy :
no but i would actually devour this
2023-09-23 09:38:33
90
Gretel_T❤️T :
Just saw this on your snap
2023-09-25 19:34:52
9
Bellaire Phineas :
anyone wanna say hi?
2023-09-21 16:49:42
14
mason_2_8_ :
Still not verified
2023-09-22 03:43:17
10
Echo :
Zach Choi is so creative
2023-09-23 04:32:04
112
Mary Short Horn :
why always kraft?
2023-09-26 04:24:22
76
Rumaanah M :
Everybody so creative
2023-09-22 10:02:53
31
👸🏽 :
Does bro even eat the food bc whenever he bites into it it cuts
2023-09-22 16:26:29
14
Ree🇰🇷 :
most normal one yet
2023-09-24 21:55:54
11
Taylor :
Stabbing the chicken makes me brain go brrrppp. I love it
2023-09-27 04:00:11
43
Patrick :
Say me hello!
2023-09-21 16:47:59
10
Nikeboy :
I love cheese but not too much cheese
2023-09-21 19:21:48
25
Teresa Murphy :
Serious question….why do you only ever use American cheese? I love it, but there are so many options! ALL delish!
2023-09-22 22:58:05
14
Numba7venn :
make fried pickles
2023-09-27 08:06:36
15
Brandon Velie :
Ketchup Mayo and Sriracha interesting
2023-09-22 19:31:15
9
To see more videos from user @thezachchoi, please go to the Tikwm
homepage.
