lebanese inspired smashed tacos 🌮 quick, simple & vegan these are up there with one of my fave recipes i’ve made this year and they actually couldn’t be simpler (took my 10 mins to make), if you haven’t tried the smashed taco hype then hit save on these ones ✨ Ingredients (makes 8 tacos) 300g vegan mince 1 tbsp paprika 1 tsp spicy paprika 1 tsp cumin 1 tsp caraway seeds, ground 1/2 tsp allspice 1/2 tsp coriander 1 tbsp tomato paste 1 small white onion 2 cloves garlic, minced Handful chopped parsley (+ extra to serve) Salt & pepper To serve 8 mini tortillas Handful pomegranate seeds Tahini sauce or toum Fresh lemon 1. Start by grating or chopping the onion and leaving to sit in a bowl with some salt. Leave for 10 minutes then squeeze all of the moisture out with your hands and pat dry. 2. Add the remaining ingredients into the bowl and mix well. If you wanna test the mixture for seasoning you can fry off a little piece and check you don’t want to add anymore salt or pepper. 3. Split the mixture into approx 8 portions and add a portion of the mix onto a tortilla. Spread it out thinly with your hands until you have around 1cm of the tortilla base showing around the edge. 4. Preheat a non stick pan on medium-high heat and add a drizzle of oil. 5. Add the tortilla meat side down and cook for around 2.5 minutes before flipping and cooking for 1 more minute. Repeat with all the tortillas. 6. Serve with fresh lemon, pomegranate seeds, extra parsley and dip into your favourite sauce. #smashedtacos #tacorecipe #vegantacos - @ellysplate