@dannylovespasta: My viral pink sauce, now even easier to make 😌 Full Recipe: 1. Add 2 cups tomato sauce, 3 cups chicken broth, and 3/4 cup heavy cream to a sauce pan and bring to a boil. 2. Once boiling, add 1 pound pasta to the pan and cook until pasta is al dente, stirring occasionally. If the sauce begins to dry out before the pasta is cooked, add more broth. 3. When pasta is cooked turn off heat and add 1/2 cup grated Parmesan and about 1 1/2 cups shredded mozzarella. Stir until cheese is completely melted.