@chefantonis: Alkaline Bread 🍞 High gluten flour 350g Low gluten flour 150g Instant Yeast 7g Salt 8g Sugar 25g Milk powder 15g Milk 310ml Butter 20g Production process Put all the raw materials into the dough mixer and mix until 90% comes out of the cylinder. The temperature of the dough is 24℃. rest the dough about 15min Divide the dough into 80g And make 5g of small dough Filling Cheddar cheese Slices Baked chicken breast refrigerate for 40min Alkaline Water 3L water 18g baking soda powder mix well soak the bread for 15sek cut on the top sesame seeds Bake on a preheated oven 215c upper heat and 160c for lower heat Baking time is about 12 minutes depending on the oven until the surface is golden brown #foryou #longvideo #food #Recipe