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@_pedro_dlulane:
PEDRO🎤🎬
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Region: ZA
Saturday 23 September 2023 12:13:05 GMT
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my angel :
🥰🥰🥰
2023-10-13 14:52:29
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Anton Louw :
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2023-10-09 11:18:18
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Other Videos
Havuc tarator Turkish carrot yogurt salad This classic Turkish carrot salad/dip is so good for summer! Easy and delicious, we usually serve it with flatbread or pita. ▢ 2 tablespoon Olive oil ▢ 3 cloves Garlic minced ▢ 3 Carrots shredded ▢ 1½ cups Greek yogurt ▢ ½ teaspoon Salt #hav#havuctaratorr#carrotsaladr#turkishfoodr#turkishcuisiner#turkishrecipesd#mediterraneanfoodditerraneanlife
Persian pomegranate walnut kebabs known as Kabab Torsh #persianfood #persianrecipes #persiankabab #persiankabob #beefkabobs #grillingseason ▢ 1 ½ lb beef ribeye ▢ ¼ cup pomegranate molasses ▢ ½ cup walnuts ▢ 3 tbsp olive oil ▢ 2 cloves garlic ▢ ¾ cup mint ▢ ¾ cup parsley ▢ ½ white onion ▢ ¼ tsp ground saffron ▢ 4 tablespoon unsalted butter ▢ kosher salt Cut the ribeye into 1-inch chunks and place them in a bowl. Place the pomegranate molasses, walnuts, olive oil, garlic, mint, parsley and white onion in the bowl of a food processor. Blend until all is combined and a paste is formed. Add more olive oil if the texture isn't right yet. Toss the beef with the paste and make sure all the pieces are well coated. Cover the bowl with a plastic wrap and refrigerate overnight. When you're ready to grill, take the bowl out of the refrigerator and let the beef come to room temperature. Preheat the grill to medium high. Sprinkle the saffron over 2 cubes of ice and let it melt completely. This will be your bloomed saffron. Melt the butter and then mix it with the bloomed saffron. Set aside. Thread the beef pieces on skewers and place them on the grill. Grill for 4 to 5 minutes on each side until the meat it done to your preference. Brush with the bloomed saffron and melted butter mixture, then season with salt. Remove the kabobs from the skewers using a thin bread such as lavash or just a fork.
#fyp
The only summwr treat I need 🤌🏽 #faloodeh #persiancuisine #persianrecipes #persianfood #summerfood #summerrecipes ▢ 2 ½ cup water ▢ 1 cup granulated sugar ▢ 2 tbsp rosewater ▢ 2 limes juice of, about ¼ cup ▢ 3 oz rice vermicelli noodles Place the water and sugar in a saucepan over medium high heat. Bring it to a boil, lower the heat to medium and simmer for 3 minutes. Turn the heat off and add the lemon juice and rosewater. Let it cool completely, then transfer to a freezer safe dish and freeze uncovered for 45 minutes. Bring a pot of water to a boil and cook the vermicelli noodles according to the package. Drain and place them in ice cold water so they stop cooking. Drain again and place the noodles in a bowl. Using kitchen shears, cut the noodles into small pieces. Take the container with the syrup out of the freezer and add in the noodles. Give it a stir and return uncovered to the freezer for one hour. After one hour, give it a good stir and return to the freezer for another hour. Stir and repeat one more time (total of 3 hours in the freezer). The dessert will have a granita-like texture. Divide between bowls and either serve as is or top with sour cherry jam and syrup or saffron ice cream.
НОВАЯ СЕРИЯ УЖЕ В ПРОФИЛЕ ❤️ #трудныеподростки #redinmk #трудныеподростки5 #трудныеподростки5сезон
رێگە مەدە کەس بزانێت لەخەتیت لە سناپچات #learnwithtaman #tamancyber #snapchat
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