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@antoniadelprado: Borrador :) #thaliagrace #percyjackson #artemisa #cazadorasdeartemisa #zoebelladona

Antonia Del Prado 💗
Antonia Del Prado 💗
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Region: CL
Saturday 23 September 2023 16:43:17 GMT
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mariaclara_oa
María Clara :
Claro que sí 💜
2023-09-23 17:17:52
2
sofia8amnz
Fofi (morat's edition) :
omg, QUE HERMOSA😍
2023-09-28 21:51:01
1
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God gives the chewiest children to the hungriest pitbulls 🙏 #trentwins #manicmike #bane #gym #gymbro #pitbull #gymrat
God gives the chewiest children to the hungriest pitbulls 🙏 #trentwins #manicmike #bane #gym #gymbro #pitbull #gymrat


SHORTCUT KIMCHI INGREDIENTS 3-4 lbs napa cabbage 1 cup sea salt/ kosher salt 1 cup room temp KIMCHI PASTE 3/4 cup gochugaru (korean pepper flakes) 3/4 cup hot water 3.2oz apple sauce packet (1 packet)* 6 TBSP fish sauce 3 TBSP sugar 8-10 cloves minced garlic 12 scallion, cut 1.5-2 inch wide 1 cup carrots, julienne *may substitute apple sauce with 3/4 cup apple juice 1. Cut Napa cabbage into quarters. Cut the core off Napa cabbage an then cut 1.5-2 inch wide. 2. Sprinkle 1 cup of sea salt and 1 cup water over your Napa cabbage. Combine well. Allow this to sit while you prep the rest of your ingredients and allow this to sit for 30 mins. (Note: I sprinkled 1/2 cup of sea salt and water at a time) 3. After 30 minutes, your Napa cabbage with decrease in size. Rinse and wash throughly under cold water 2-3x. On the last round, make sure you squeeze out any extra liquid 4. Make your KIMCHI PASTE. Mix all of your ingredients listed under KIMCHI PASTE. Measurements can be adjusted according to preference 5. Now combine your Napa cabbage with your kimchi paste. Mix well. Store in an air tight container at room temp for a couple of hours and then move into the fridge. Note: I love eating my kimchi as soon as I finish make it but it’s all preference on how fermented/ sour you like it. Kimchi is good for 3-6 months.
SHORTCUT KIMCHI INGREDIENTS 3-4 lbs napa cabbage 1 cup sea salt/ kosher salt 1 cup room temp KIMCHI PASTE 3/4 cup gochugaru (korean pepper flakes) 3/4 cup hot water 3.2oz apple sauce packet (1 packet)* 6 TBSP fish sauce 3 TBSP sugar 8-10 cloves minced garlic 12 scallion, cut 1.5-2 inch wide 1 cup carrots, julienne *may substitute apple sauce with 3/4 cup apple juice 1. Cut Napa cabbage into quarters. Cut the core off Napa cabbage an then cut 1.5-2 inch wide. 2. Sprinkle 1 cup of sea salt and 1 cup water over your Napa cabbage. Combine well. Allow this to sit while you prep the rest of your ingredients and allow this to sit for 30 mins. (Note: I sprinkled 1/2 cup of sea salt and water at a time) 3. After 30 minutes, your Napa cabbage with decrease in size. Rinse and wash throughly under cold water 2-3x. On the last round, make sure you squeeze out any extra liquid 4. Make your KIMCHI PASTE. Mix all of your ingredients listed under KIMCHI PASTE. Measurements can be adjusted according to preference 5. Now combine your Napa cabbage with your kimchi paste. Mix well. Store in an air tight container at room temp for a couple of hours and then move into the fridge. Note: I love eating my kimchi as soon as I finish make it but it’s all preference on how fermented/ sour you like it. Kimchi is good for 3-6 months.
#p4ntyanarchy #p4ntyanarchycosplay #p4ntyandstocking #pawsg #paswgcosplay #cosplay # cosplayer #makeup #wig #contact #anime #animecosplay #p4ntycosplay
#p4ntyanarchy #p4ntyanarchycosplay #p4ntyandstocking #pawsg #paswgcosplay #cosplay # cosplayer #makeup #wig #contact #anime #animecosplay #p4ntycosplay
Grande México 🔥@kimmigneault 🇲🇽🇨🇦
Grande México 🔥@kimmigneault 🇲🇽🇨🇦
#جمعه_مباركه #عكار #تراند #CapCut #الشعب_الصيني_ماله_حل #zaytonabay #لبنان_طرابلس_الميناء #لبنان_طرابلس_الميناء #تصوير #الخليج #دبي
#جمعه_مباركه #عكار #تراند #CapCut #الشعب_الصيني_ماله_حل #zaytonabay #لبنان_طرابلس_الميناء #لبنان_طرابلس_الميناء #تصوير #الخليج #دبي

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