@eatatmaudes: 💜 Fig & Blackberry Posset. The perfect *gluten free* autumn dessert! It is light, yet decadent and so satisfying! What you need: 2.5 oz blackberries 5 oz whole figs, cut and middle carved out 1 tsp lemon zest 1 tbsp water pinch of salt 8 oz heavy whipping cream 2.5 oz granulated sugar What to do: 1. In a medium saucepan, place the carved out insides of the figs, blackberries, salt, water and lemon zest. I like to add 1 tsp of sugar (not mentioned in ingredients) to help reduce and loosen up the fruit. This is optional! Cook this mix on medium heat and cook until the blackberries and figs have broken down. About 7-10 minutes. If the mix looks chunky, add a touch more water to help it loosen up. Remove from heat and press the mix through a mesh sieve over a glass bowl. Set the drained juice to the side. 2. Add cream and sugar to another medium saucepan. Cook over medium, stir constantly (*see note below). Bring to boil and let the mix boil for 3 minutes. Dont walk away, the mix could boil over! Remove from heat. Once it has cooled for 1-2 minutes. Pour the reduced blackberry and fig mix into the cream. Stir until incorporated. Let the mixture cool down for about 10 minutes. 3. Pour into fig shells or ramekins. If using ramekins, you can fill about 2-3 medium size dishes. 4. Chill for at least 2 hours or overnight preferred! Serve cold and enjoy!! . . #fig #Recipe #blackberries #fallbaking #fallrecipes #bakedgoodsfromscratch #posset

Maude

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Sunday 24 September 2023 13:39:04 GMT