@foodforyourmood: NUTELLA BOMBS 😍💣 📸: @cucinaconcarlotta/IG Combine 300 g flour, 230 ml milk, 5 g dry yeast rehydrated in warm water for 10 minutes, 50 g erythritol and a pinch of salt. Knead well and let it yeast twice. Then combine the chocolate chips and divide them into 9 balls. Freeze the chocolate protein cream (or whatever you prefer) and combine in the balls. Brush with yeast and then bake in the oven at 180 degrees for 18 minutes. #fyp #fypシ #dieta #ricettesane #ricetteveloci #mangiaresano #zerosbatti #colazione #nutella #cucinaconcarlotta