@yeastmode.ph: Chocolate Chiffom Cake #nooven #steamed #cake #recipe⤵️ ✔️Batter 5 pieces egg yolks (large) 3/4 cup sugar (150g) 3/4 cup fresh milk (180ml) 1/2 cup oil (120ml) 1 tsp vanilla (5ml) 2 cups cake flour (240g) 1/4 cup unsweetened cocoa powder (25g) 2 tsp baking powder (10g) 1/2 tsp salt (3g) ✔️Meringue 5 pieces egg whites 1/2 tsp cream of tartar 1/4 cup sugar (50g) •Cake pan size: 8x3 inches * Steam over medium heat for 50 to 60 mins. (or check doneness by inserting toothpick/skewer into the cake & it should come out clean) * Or Bake in a preheated oven @ 170°C for 55 to 60 mins. or until cake top is firm and springs back when touched. (Baking time may vary on the type of oven.) #chocolate #chiffon #tutorial #baking #yeastmodeph