GialloZafferano Loves Italy
Region: IT
Monday 25 September 2023 12:46:01 GMT
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Comments
gringo :
Wrong on so many levels
2023-09-25 20:02:49
63
Kila :
sin fermentación?
2023-09-25 13:30:07
32
Rana :
Bro please mention ingredients name .. I was following you seens 3 years
2023-09-25 17:24:02
90
Bogomir :
How long is it baked and at what temperature?🤔🤔
2023-09-25 15:53:36
25
MARÍA Dolores :
Que es flora?
2023-10-02 20:02:51
2
John davies :
What flower please
2023-09-25 13:39:49
23
Lina :
I just tried it 👌 million thanx for the super recipe 👍🌸🌺🌷
2023-09-25 17:31:39
30
Nassima :
what did he mean by Mould ? Can someone translate in Arabic or French ? please
2023-09-25 18:49:15
10
guerita :
pongan en español las recetas
2023-10-08 09:02:56
3
user51138548091 :
This is too cute for words! 😍
2023-09-25 13:02:13
104
Guille :
So happy a dough that doesn’t need your hands get messy
2023-09-25 18:39:49
69
diane williams :
You don’t give us the recipe
2023-09-25 15:41:08
22
Faryaal86 :
Full recipe please
2023-09-25 20:25:16
15
famzie_ :
Please name the ingredients for the beginners
2023-09-25 16:58:31
9
pyita por el mundo🌏🇵🇾 :
enseña hacer la pizza con la maza de abena xfvor 🥺
2023-09-25 13:07:40
12
Cristina Sauquillo C :
Quema ehh🤣🤣
2023-09-25 13:20:55
37
Akbar :
names of ingredients
2023-09-25 18:31:32
12
user8829259853057 :
I will try this recipe thanks alot bro
2023-09-25 16:51:29
10
😍 :
Wen I see you eating I just get hungry 😁
2023-09-25 15:21:24
31
Love :
very good pizza
2023-09-25 12:59:03
27
avedelejercito :
the ingredient placed on the baking pan after the oil, what is that?
2023-10-07 14:59:51
4
Bunny Arya143 :
whenever you make items please mention their names bro
2023-09-25 14:46:07
28
Fish Ma Rake :
No crunch. Oh dear.
2023-09-25 19:12:34
11
Barbie Lorna :
please mension ingredients in recipes
2023-09-25 19:47:04
9
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