@theultimatetruetailsfan: #onthisday #darkhumour #hilarious #funny #funnyvideos #like #follow #share #roadto100k #foryoupage #foryou #fyp #fypシ #100 #familyfeud

究極の真の尾ファン 🇬🇧🇯🇵🇳🇴

Open In TikTok:

Region: GB

Monday 25 September 2023 13:39:34 GMT

1364

101

0

3

Music

Download

No Watermark .mp4 (8.16MB) No Watermark(HD) .mp4 (8.16MB) Watermark .mp4 (0MB) Music .mp3

Comments

There are no more comments for this video.

To see more videos from user @theultimatetruetailsfan, please go to the Tikwm homepage.

Other Videos

kewer kewer rek😂#jomok #jmk48 #masrusdi

kewer kewer rek😂#jomok #jmk48 #masrusdi

#fyp #السيد_حسن_نصر_اللہ

#fyp #السيد_حسن_نصر_اللہ

(1 of 3) Pres Zelenskyi and Italian Prime Minister #astornews

(1 of 3) Pres Zelenskyi and Italian Prime Minister #astornews

Tiene premioooooo

Tiene premioooooo

Maple Butter Glazed Turkey Ingredients: TURKEY Dry Brine: * 12–14-lb. turkey * 2 Tbsp. black peppercorns * 2/3 cup salt * 2 Tbsp. Citrus Garlic powder (TJ seasonings) * 2 Tbsp. brown sugar Maple Herb Compound Butter: * 1 cup (2 sticks) unsalted butter, softened * 2 tbsp pure maple syrup * 1 tsp finely grated orange zest * 2 tbsp fresh sage, finely chopped * 1 tbsp fresh thyme leaves, finely chopped * 1 tbsp fresh rosemary, finely chopped * 4 garlic cloves, minced or grated * 1 tsp smoked paprika * 1 tsp kosher salt (adjust to taste) * ½ tsp freshly cracked black pepper * ½ tsp ground nutmeg (optional, for a subtle warmth) Turkey GLAZE: * cup (1 stick) unsalted butter * ¼ cup pure maple syrup * 2 Tbsp. soy sauce * 2 Tbsp rice vinegar * 1Tbsp. Worcestershire sauce Turkey gravy: * Turkey drippings * 2–3 cups warm stock * 1/4 cup flour * 1/4 cup butter or turkey fat * salt, pepper, optional herbs. Instructions: 1. Place one 12–14-lb. turkey, neck and giblets removed, breast side up, on a large cutting board and pat dry. Cut out spine, flip over and crack the breast bone. 2. Coarsely grind black peppercorns, salt, garlic powder and sugar with a mortar and pestle. 3. Place turkey skin side up, on a wire rack set inside a rimmed baking sheet. Sprinkle dry brine liberally all over both sides of turkey, patting to adhere. Let sit at room temperature at least 1 hour or chill up to 1 day. 4. Make a compound butter: In a medium bowl, combine the softened butter, maple syrup, and orange zest. Mix until smooth and fluffy. Add the chopped sage, thyme, rosemary, minced garlic, smoked paprika, salt, pepper, and nutmeg if using. Mix until all ingredients are evenly incorporated. Taste the butter and adjust seasoning if needed. Chill slightly to firm up for easier handling, but keep it soft enough to spread under the turkey skin. 5. Remove Turkey from the fridge, pat dry and drain the juice from the tray. 6. Spread compound butter on top and under the turkey skin. 7. Add 2 cups of water to the bottom of the tray, and keep turkey on the rack. 8. Preheat oven to 425F. 9. Roast turkey, rotating baking sheet halfway through, until skin is mostly golden brown, 20–30 minutes. 10. Reduce oven temperature to 300° and continue to roast turkey, brushing with reserved glaze every 20 minutes and adding more water by ½-cupfuls as needed to maintain some liquid in baking sheet, until an instant-read thermometer inserted into the thickest part of breast registers 155°, and 170-175° when inserted into the thickest part of thighs, 50–70 minutes longer (total cooking time will be about 1½ hours). Skin should be deep golden brown and shiny. Transfer turkey to a cutting board and let rest 30–40 minutes before carving. 11. Make a Turkey gravy: Separate fat from liquid; reserve 1/4 cup fat. Make Roux: Melt fat/butter in a pan, whisk in flour, cook 1–2 minutes. Add Liquids: Gradually whisk in stock and drippings, stir to combine. Simmer & Season: Simmer 5–10 minutes until thickened. Add salt, pepper, and optional herbs. Adjust: Thin with stock if needed or simmer to thicken. Strain (Optional) Enjoy your Maple Glazed Turkey!

Maple Butter Glazed Turkey Ingredients: TURKEY Dry Brine: * 12–14-lb. turkey * 2 Tbsp. black peppercorns * 2/3 cup salt * 2 Tbsp. Citrus Garlic powder (TJ seasonings) * 2 Tbsp. brown sugar Maple Herb Compound Butter: * 1 cup (2 sticks) unsalted butter, softened * 2 tbsp pure maple syrup * 1 tsp finely grated orange zest * 2 tbsp fresh sage, finely chopped * 1 tbsp fresh thyme leaves, finely chopped * 1 tbsp fresh rosemary, finely chopped * 4 garlic cloves, minced or grated * 1 tsp smoked paprika * 1 tsp kosher salt (adjust to taste) * ½ tsp freshly cracked black pepper * ½ tsp ground nutmeg (optional, for a subtle warmth) Turkey GLAZE: * cup (1 stick) unsalted butter * ¼ cup pure maple syrup * 2 Tbsp. soy sauce * 2 Tbsp rice vinegar * 1Tbsp. Worcestershire sauce Turkey gravy: * Turkey drippings * 2–3 cups warm stock * 1/4 cup flour * 1/4 cup butter or turkey fat * salt, pepper, optional herbs. Instructions: 1. Place one 12–14-lb. turkey, neck and giblets removed, breast side up, on a large cutting board and pat dry. Cut out spine, flip over and crack the breast bone. 2. Coarsely grind black peppercorns, salt, garlic powder and sugar with a mortar and pestle. 3. Place turkey skin side up, on a wire rack set inside a rimmed baking sheet. Sprinkle dry brine liberally all over both sides of turkey, patting to adhere. Let sit at room temperature at least 1 hour or chill up to 1 day. 4. Make a compound butter: In a medium bowl, combine the softened butter, maple syrup, and orange zest. Mix until smooth and fluffy. Add the chopped sage, thyme, rosemary, minced garlic, smoked paprika, salt, pepper, and nutmeg if using. Mix until all ingredients are evenly incorporated. Taste the butter and adjust seasoning if needed. Chill slightly to firm up for easier handling, but keep it soft enough to spread under the turkey skin. 5. Remove Turkey from the fridge, pat dry and drain the juice from the tray. 6. Spread compound butter on top and under the turkey skin. 7. Add 2 cups of water to the bottom of the tray, and keep turkey on the rack. 8. Preheat oven to 425F. 9. Roast turkey, rotating baking sheet halfway through, until skin is mostly golden brown, 20–30 minutes. 10. Reduce oven temperature to 300° and continue to roast turkey, brushing with reserved glaze every 20 minutes and adding more water by ½-cupfuls as needed to maintain some liquid in baking sheet, until an instant-read thermometer inserted into the thickest part of breast registers 155°, and 170-175° when inserted into the thickest part of thighs, 50–70 minutes longer (total cooking time will be about 1½ hours). Skin should be deep golden brown and shiny. Transfer turkey to a cutting board and let rest 30–40 minutes before carving. 11. Make a Turkey gravy: Separate fat from liquid; reserve 1/4 cup fat. Make Roux: Melt fat/butter in a pan, whisk in flour, cook 1–2 minutes. Add Liquids: Gradually whisk in stock and drippings, stir to combine. Simmer & Season: Simmer 5–10 minutes until thickened. Add salt, pepper, and optional herbs. Adjust: Thin with stock if needed or simmer to thicken. Strain (Optional) Enjoy your Maple Glazed Turkey!

Membalas @alyaa.612098 mentahan nya nih #jaehyun #nct #SarimiIsi2LebihEnakBray #fypシ #xyzbca #fyp #4u #nct127

Membalas @alyaa.612098 mentahan nya nih #jaehyun #nct #SarimiIsi2LebihEnakBray #fypシ #xyzbca #fyp #4u #nct127

About

Robot

Legal

Privacy Policy