@vannisaterala: Part 111. Tuna Yaki Onigiri. Rice balls. Ingredients 1 can tuna 2 tbsp kewpie Mayo 1 tbsp sriracha 3 cups cooked rice 1 tsp mirin 1 tbsp rice wine vinegar 1 tsp sugar Furikake of choice Nori Directions 1. Drain your tuna and mix with kewpie Mayo and sriracha. 2. Add the mirin, rice wine vinegar and sugar to the rice. Let it cool down a little then add the furikake. 3. Assemble your rice balls by hand or with a mold. 4. Grill on a pan and serve. #rice #EasyRecipe #quickrecipes #Recipe #onigiri #DinnerIdeas

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Monday 25 September 2023 18:54:23 GMT