Chef Kelly Scott
Region: US
Monday 25 September 2023 22:31:02 GMT
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Darrah :
I’ve never seen someone add the roux to the liquid, only the liquid to the roux 😳😳
2023-09-25 23:54:14
2058
Sj :
I find slurry the easiest. If I'm lazy I just sift some cornstarch into the sauce wile vigorously whisking.
2023-09-25 23:40:36
905
Cody :
Nr 2 Is also Really Common In danish sauce making 😁
2023-10-14 23:49:06
0
Khaalida :
Thank you!!!!
2025-09-04 01:00:58
0
Naspolya :
1. In Hungary there is a 4th way to do it called 'habarás' in eng thickening. It is similar to slurry but we use flour with milk, water or sour cream.
2023-09-27 07:49:04
13
🦆 :
My mum taught me instant mashed potatoes
2023-09-25 23:17:58
229
Andy70160 :
Can you not thicken by reduction also?
2023-09-25 22:49:18
69
aravens :
my parents often heat up oil/Butter and then add wheat, frie it a bit and then at water/broth... Is that the first one or something different?
2023-09-26 23:11:29
1
🌙 ✨MissWitchV💜 :
I use a bit of the liquid in what I’m cooking to make a starch slurry.
2023-09-26 18:34:11
0
Lilla :
+1: sour cream + flour & spices
2023-10-01 13:02:48
7
Missy Vittorio :
BUT WHAT IS THE RATIO OF ROUX TO LIQUID!?!?! NO ONE EVER SAYS THAT PART 🙄
2023-10-04 14:03:36
5
Tabitha Aubee :
I'm allergic to corn, can you use potatoe starch or another starch for a slurry?
2023-09-27 13:11:23
5
Tyler Smith :
Do any of these affect taste at all? or are they all relatively flavorless when they're in the sauce/soup they're put into?
2023-09-25 22:52:09
1
Trinity :
What’s better for making a pasta sauce?
2023-09-26 07:20:16
1
Marley E T Monetta :
is there a reason why you wouldn't use a slurry for everything instead of a rue especially if it's quicker?
2023-09-26 06:11:35
5
Chef Gunther Vleminx❌️ :
There are 4 , egg + creme = liaison
2023-09-28 00:17:40
7
Nope :
You can also use bone!
2023-09-26 10:13:08
1
🌸 Mariah 🌸 :
#4, add a little instant mashed potatoes
2023-09-26 23:19:21
0
Raymond :
How do you know how much roux you need for the actual amount of sauce you’re making?
2023-09-25 22:59:33
5
ilay🫶⧗ᗢ (taylor's version) :
for tomato sauce you can always use cream cheese
2023-09-26 06:22:22
1
LenaDsb :
you have 2 types of roux, hot roux and cold roux.
2023-09-26 01:33:52
5
Gigglez4Shizzlez :
You can also use egg yolks which most people will have eggs. yolks are an emulsifier and add a nice umami to a dish.
2023-09-27 20:26:39
4
TheHighestFive :
Cornstarch and water? So...oobleck? I've just been told to add a non-newtonian fluid to my soup and I love it! 😂
2023-09-26 04:56:35
60
l_onno :
4. Gelatin
2023-09-25 22:41:41
2
Alex 🖤🤘 :
In my country for roux we fry the flour in the fat low and slow and once it's nicely toasted we add it to the sauce.
2023-09-28 15:49:43
37
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