@ndemoanjim: 😇#2stroke #malika🦆💨 #fypシ

MALIKA🦆💨
MALIKA🦆💨
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Region: ID
Tuesday 26 September 2023 06:47:57 GMT
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Frk_sanboyz 🇯🇵 :
1500 angkut bos butuh bnget motor kyk gitu
2023-10-04 04:13:35
1
rapiiiixyy
rapiiii :
spil lampu depan nya bolo mau beli apa namanya?
2023-09-28 13:04:34
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sat_909
Mafia solawat :
Batem shok depan pake apa mas
2023-09-26 08:53:13
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bonekbangett27
ꦱꦠꦿꦶꦪ :
epyepe ki😁
2023-09-27 10:40:31
2
sandiprayoga462
sahdisahdi :
🥺
2023-09-30 16:32:54
1
tengger184
Tengger :
slebor pakek fiz nopo mboten ??
2024-09-05 08:59:30
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muhrandl
Randy@ :
Amiin🤲
2023-10-23 14:22:11
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tinooo026
tino- :
aamiinn
2023-10-15 07:24:34
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putranabawi12
Putra Nabawi 🇮🇩🇹🇼 :
Amin ya Allah amin amin
2023-10-09 13:23:48
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yogaahmad27
mbuh :
ganti kata kata bang jadi kabulkan lah doa kedua orangtua ku
2023-10-02 15:02:54
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mas_h_023
wong sepele :
amin
2023-10-02 14:20:23
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aririawan919
AREK TOKK :
amiin ya Allah
2023-10-02 13:15:42
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lint4n9_ta
LΙИТ4иɢ_тα :
Aamin
2023-10-02 02:33:05
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kacongmboiss548
Kacong Mboiss :
Aamiin Aamiin Aamiin Ya Allah🤲🤲🤲
2023-10-01 15:00:33
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adhitaja_
adit npc :
aminn
2023-10-01 13:51:49
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arindra_walyansyah
Arin :
izin copy
2023-09-30 21:35:06
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wulansariiiii_
Wul🅰️n :
aamiin ya allah
2023-09-30 15:58:12
0
fauzanadriano
JHAN GARAGE 🙌 :
sama² jet
2023-09-30 06:04:19
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mpstupid4
*BONDET* :
sehat sehat buk 😇
2023-09-29 22:04:00
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arjunarjun5436
Arjun Arjun :
amin ya allah
2023-09-29 14:30:13
0
To see more videos from user @ndemoanjim, please go to the Tikwm homepage.

Other Videos

ROASTED GARLIC, TRUFFLE + CHORIZO PASTA 🥵  trust me when i say this absolutely bangs. the depth of flavour tastes like it took you hours when it’s a really a speedy 30 minute dinner!  Ingredients For the pasta: 250g pasta (I used paccheri) 3 tbsp nutritional yeast 3 sun dried tomatoes, chopped 1 head garlic 1 tsp cracked black pepper 1 tbsp truffle oil Handful chopped parsley Sprinkle of vegan cheese to serve For the tofu chorizo: 150g smoked tofu, patted dry 2 tsp smoked sweet paprika 1 tsp cayenne pepper 1/2 tsp cumin 1 tbsp maple syrup 1 tbsp tomato puree 3 tbsp oil (I used sun dried tomato oil) 1 tsp salt 1 tsp pepper 1. Preheat your oven to 200c. 2. Take your whole head of garlic and slice the top off, so that all the cloves are exposed. Drizzle with a little oil and wrap in foil. 3. Place in the oven for around 35-40 minutes until soft. 4. Roughly crumble the tofu, then add to a lined baking tray with your dry spices and mix well. 5. Add your remaining wet ingredients and mix again. 6. Place into the oven for 15-20 minutes, checking regularly as this will colour very quickly! 7. Place your pasta onto boil and cook al dente to packet instructions. Reserve around a cup of pasta water. 8. In a frying pan, heat a little oil and squeeze out your roasted garli, then add in your black pepper & fry lightly until fragrant. 9. Start adding your pasta water into the roasted garlic mixture until it emulsifies and starts to form a sauce. 10. Add in your tomatoes, parsley and nutritional yeast and stir together. 11. Add the cooked pasta and season. You may need to add a little more pasta water. 12. Once your sauce is beautifully glossy, add your truffle oil and tofu chorizo. 13. Serve with vegan cheese and a little extra parsley - enjoy! #veganchorizo #pastarecipe #trufflepasta #fyp #garlicpasta
ROASTED GARLIC, TRUFFLE + CHORIZO PASTA 🥵 trust me when i say this absolutely bangs. the depth of flavour tastes like it took you hours when it’s a really a speedy 30 minute dinner! Ingredients For the pasta: 250g pasta (I used paccheri) 3 tbsp nutritional yeast 3 sun dried tomatoes, chopped 1 head garlic 1 tsp cracked black pepper 1 tbsp truffle oil Handful chopped parsley Sprinkle of vegan cheese to serve For the tofu chorizo: 150g smoked tofu, patted dry 2 tsp smoked sweet paprika 1 tsp cayenne pepper 1/2 tsp cumin 1 tbsp maple syrup 1 tbsp tomato puree 3 tbsp oil (I used sun dried tomato oil) 1 tsp salt 1 tsp pepper 1. Preheat your oven to 200c. 2. Take your whole head of garlic and slice the top off, so that all the cloves are exposed. Drizzle with a little oil and wrap in foil. 3. Place in the oven for around 35-40 minutes until soft. 4. Roughly crumble the tofu, then add to a lined baking tray with your dry spices and mix well. 5. Add your remaining wet ingredients and mix again. 6. Place into the oven for 15-20 minutes, checking regularly as this will colour very quickly! 7. Place your pasta onto boil and cook al dente to packet instructions. Reserve around a cup of pasta water. 8. In a frying pan, heat a little oil and squeeze out your roasted garli, then add in your black pepper & fry lightly until fragrant. 9. Start adding your pasta water into the roasted garlic mixture until it emulsifies and starts to form a sauce. 10. Add in your tomatoes, parsley and nutritional yeast and stir together. 11. Add the cooked pasta and season. You may need to add a little more pasta water. 12. Once your sauce is beautifully glossy, add your truffle oil and tofu chorizo. 13. Serve with vegan cheese and a little extra parsley - enjoy! #veganchorizo #pastarecipe #trufflepasta #fyp #garlicpasta

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