@gorditotiul5:

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Tuesday 26 September 2023 15:29:57 GMT

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Comments

Andres Diaz :

la berdad que por ningun lado cuadra lo que dice

2026-05-08 21:05:53

10

luis Alfonso Hernández :

el que hizo este video es un verdadero genio 😂😂

2026-01-21 18:31:56

8

Mari@,*** :

no entedi

2026-05-24 21:08:15

2

karen271991 :

2026-08-04 02:08:10

0

Ramírez Mendoza :

2026-08-02 14:55:38

0

JessyJey :

no sé las demás pero si fallo en decir mi mujer era suegra de su hija lo correcto era decir era nuera de su hija ya que ella ahora figuraba como madre del esposo de su madre

2026-08-27 05:01:03

0

TRES DIAMANTES 💎💎💎 :

dijo mi madrastra trajo un varón.. y era su hermanastra

2026-09-18 23:40:16

0

Ψ Psic. Miguel Ángel Ch :

yo mayor que mi abuelo 🗿

2025-09-01 06:12:15

9

Sara Moreno :

🤣🤣

2026-08-22 08:58:51

0

Daniela Guerrero :

no paro de reír con este video!!!

2024-09-10 01:17:34

9

Anabel Hernandez :

todo un enredo que familia para más complicada

2026-06-01 16:36:40

0

jesus prince1212 :

woo🤣🤣🤣

2023-09-26 23:32:56

1

JamesGBS :

cosas de la vida nunca se sabe que puede pasar

2025-07-17 16:40:26

3

real Maicol King 💗 :

😅😅😅😅😅 ay dios

2025-09-25 22:56:05

1

🍓 el chico fresa 🍓 :

tremendo 😯😯

2025-07-25 21:06:31

0

Jorge Luis @527 :

yo la verdad me divorcio😂😱😱

2025-11-19 19:30:31

0

José Carlos Lara :

es Triste ser padrastro y tener madrastra al mismo tiempo 😂

2025-11-02 19:26:17

0

●May----L---i--m-a- : )🙈♥️ :

@🧿♤Rolancito🧃🤍🚀Madrid🤍🧿🚀 😂

2026-03-01 19:47:43

0

eli :

🥰

2025-08-01 22:30:23

0

Anidia A Suarez :

😂😂😂

2026-08-14 18:06:54

0

juliopulio890 :

😂😂😂

2026-08-04 00:13:37

0

Morenita..18 :

😁🫵

2026-07-21 20:51:04

0

Cristian Tello Regalado :

🥰

2026-08-07 20:56:47

0

Darwin :

😂😂😂

2026-07-12 00:45:11

0

adelaidavelasquez92 :

🤣🤣🤣🤣🤣

2023-09-26 15:47:46

0

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Other Videos

BROWNIE-RASPBERRY CHEESECAKE #food #Recipe #cheesecake #chocolate #raspberry #tasty #fy #fyp #foryoupage #foryou BROWNIE BATTER 125 g unsalted butter 175 g dark chocolate 150 g white caster sugar 8 g vanilla sugar (1 packet) 0.2 g salt (a pinch) 2 eggs (m) 100 g flour (all-purpose) 10 g cocoa powder CHEESECAKE BATTER 600 g cream cheese 100 g granulated sugar 8 g vanilla sugar (1 packet) 35 g cornstarch 2 eggs (m) EXTRA 250 g raspberries GANACHE 50 ml heavy cream 125 g white chocolate GARNISH| whipped cream raspberries Instructions Melt the butter with the dark chocolate in a bain-marie. Let the mixture cool. Add the white caster sugar, vanilla sugar, and salt to the melted chocolate. Mix well. Add the eggs one by one, mixing until smooth after each addition. Sift the flour and cocoa powder into the bowl and mix until smooth. In a deep bowl, combine the cream cheese, sugar, vanilla sugar, and cornstarch. Mix until smooth. Add the eggs one by one, gently folding them into the batter. Ensure the mixture stays airy. Line a springform pan with baking paper. Evenly distribute the brownie batter over the bottom and lightly press it down with the back of a spoon, including along the sides. Pour the cheesecake batter over the brownie layer and smooth it out. Evenly distribute the raspberries on top of the cheesecake batter. Place the brownie-raspberry cheesecake in a preheated oven at 160°C. Bake for 40-45 minutes, or until the edges are firm and the center still wobbles slightly. Turn off the oven and leave the cake in for 1 hour to prevent cracking. Let it cool completely and refrigerate for at least one night to set. Heat the heavy cream almost to a boil. Add the white chocolate and let it sit for 1 minute. Stir until smooth. Pour the ganache over the cooled brownie-raspberry cheesecake. Refrigerate for at least one night to set. Slice the cheesecake into pieces. Garnish with whipped cream and extra raspberries if desired. Tips Make sure the chocolate mixture isn't too hot. If it's too warm, the eggs may scramble when added. Let the mixture cool slightly before adding the sugar and eggs. Overmixing the batter can make the brownie less moist. Stop stirring once the flour and cocoa powder are well incorporated. Ensure the cream cheese is at room temperature before starting. This prevents lumps in the batter and ensures a smooth texture. Mix the cheesecake batter only until everything is just combined. Too much air in the batter can cause cracks during baking. Pat the raspberries dry before adding them, especially if they're moist. This prevents excess moisture from being released during baking. Allow the ganache enough time to set before slicing the cheesecake. You can also place it in the freezer for about 15 minutes. Use a sharp, warm knife and wipe it clean with a damp cloth after each slice to get neat, clean cuts. Store the cheesecake in the fridge, tightly covered with plastic wrap or in an airtight container. It will stay good for about 3-4 days. You can also freeze it without the ganache, then thaw it in the fridge. I used a 24 cm springform pan.

BROWNIE-RASPBERRY CHEESECAKE #food #Recipe #cheesecake #chocolate #raspberry #tasty #fy #fyp #foryoupage #foryou BROWNIE BATTER 125 g unsalted butter 175 g dark chocolate 150 g white caster sugar 8 g vanilla sugar (1 packet) 0.2 g salt (a pinch) 2 eggs (m) 100 g flour (all-purpose) 10 g cocoa powder CHEESECAKE BATTER 600 g cream cheese 100 g granulated sugar 8 g vanilla sugar (1 packet) 35 g cornstarch 2 eggs (m) EXTRA 250 g raspberries GANACHE 50 ml heavy cream 125 g white chocolate GARNISH| whipped cream raspberries Instructions Melt the butter with the dark chocolate in a bain-marie. Let the mixture cool. Add the white caster sugar, vanilla sugar, and salt to the melted chocolate. Mix well. Add the eggs one by one, mixing until smooth after each addition. Sift the flour and cocoa powder into the bowl and mix until smooth. In a deep bowl, combine the cream cheese, sugar, vanilla sugar, and cornstarch. Mix until smooth. Add the eggs one by one, gently folding them into the batter. Ensure the mixture stays airy. Line a springform pan with baking paper. Evenly distribute the brownie batter over the bottom and lightly press it down with the back of a spoon, including along the sides. Pour the cheesecake batter over the brownie layer and smooth it out. Evenly distribute the raspberries on top of the cheesecake batter. Place the brownie-raspberry cheesecake in a preheated oven at 160°C. Bake for 40-45 minutes, or until the edges are firm and the center still wobbles slightly. Turn off the oven and leave the cake in for 1 hour to prevent cracking. Let it cool completely and refrigerate for at least one night to set. Heat the heavy cream almost to a boil. Add the white chocolate and let it sit for 1 minute. Stir until smooth. Pour the ganache over the cooled brownie-raspberry cheesecake. Refrigerate for at least one night to set. Slice the cheesecake into pieces. Garnish with whipped cream and extra raspberries if desired. Tips Make sure the chocolate mixture isn't too hot. If it's too warm, the eggs may scramble when added. Let the mixture cool slightly before adding the sugar and eggs. Overmixing the batter can make the brownie less moist. Stop stirring once the flour and cocoa powder are well incorporated. Ensure the cream cheese is at room temperature before starting. This prevents lumps in the batter and ensures a smooth texture. Mix the cheesecake batter only until everything is just combined. Too much air in the batter can cause cracks during baking. Pat the raspberries dry before adding them, especially if they're moist. This prevents excess moisture from being released during baking. Allow the ganache enough time to set before slicing the cheesecake. You can also place it in the freezer for about 15 minutes. Use a sharp, warm knife and wipe it clean with a damp cloth after each slice to get neat, clean cuts. Store the cheesecake in the fridge, tightly covered with plastic wrap or in an airtight container. It will stay good for about 3-4 days. You can also freeze it without the ganache, then thaw it in the fridge. I used a 24 cm springform pan.

عيضه المنهالي _ مشكلتك إنك قلب حساس .. تشره وتتغلى وتزعل .. مشكلتي مولع بك بلا قياس وإن ما سألت أشتاق واسأل #عيضه_المنهالي #عيضة_المنهالي #عيضه #قلب #حساس

عيضه المنهالي _ مشكلتك إنك قلب حساس .. تشره وتتغلى وتزعل .. مشكلتي مولع بك بلا قياس وإن ما سألت أشتاق واسأل #عيضه_المنهالي #عيضة_المنهالي #عيضه #قلب #حساس

Haksızlığa uğrayan dayinin tavırlari tam komedi 😂 #paraatmaşakası #paraatmaca

Haksızlığa uğrayan dayinin tavırlari tam komedi 😂 #paraatmaşakası #paraatmaca

Áo thun cổ bèo xếp nếp – nhìn nhẹ nhàng vậy mà mặc lên cuốn thật sự ✨ #aothunnu #aocobeo #thoitrangnu #phongcachthoitrang #mixdođep @Khánh Ngân Store @Khánh Ngân Store @Khánh Ngân Store

Áo thun cổ bèo xếp nếp – nhìn nhẹ nhàng vậy mà mặc lên cuốn thật sự ✨ #aothunnu #aocobeo #thoitrangnu #phongcachthoitrang #mixdođep @Khánh Ngân Store @Khánh Ngân Store @Khánh Ngân Store

Inspirado en: Éxodo 3:14 • Isaías 6:3 • Salmo 24 • Isaías 44:6 • Juan 8:58 • Apocalipsis 1:8 • Apocalipsis 4:8 • Apocalipsis 22:13 #YHWH

Inspirado en: Éxodo 3:14 • Isaías 6:3 • Salmo 24 • Isaías 44:6 • Juan 8:58 • Apocalipsis 1:8 • Apocalipsis 4:8 • Apocalipsis 22:13 #YHWH

#fyp

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