@realhealthwithchels: Guilt free healthy pumpkin banana bread 🎃🍞🍌 ¾ cup pure pumpkin purée 1 ½ cups mashed VERY overripe bananas 3 TBSP melted coconut oil or avocado oil 2 eggs 1 tsp vanilla, pumpkin, or banana extract 2 cups white whole wheat flour 1 TBSP pumpkin spice blend 2 tsp baking powder ½ teaspoon baking soda ½ teaspoon salt Preheat oven to 375 Mix together wet ingredients Then add in dry ingredients Reduce heat to 350 and bake in loaf pan for 60-65 minutes or 35-40 mins for mini loaves Allow bread to cool before serving ✨optional add lins: chocolate chips, pecans, walnuts or raisins Recommended to serve with honey butter 🍯 or honey yogurt