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@micaa012: #Recuerdos

Micaa González
Micaa González
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Region: AR
Wednesday 27 September 2023 03:27:53 GMT
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Ingredients: 1 lb rigatoni 8-10 garlic cloves, chopped 2 dry pints grape tomatoes, sliced in half vertically 1 shallot, sliced 1 cup white wine 1 lemon, juiced 14 oz can artichoke hearts, drained & rough chopped 5-6 tbsp olive oil 1/2 a bunch of fresh parsley, chopped 6-8 basil leaves, ripped up Shake of crushed red pepper flakes Salt & pepper, to taste 3 oz freshly grated pecorino romano + some for garnish Directions: In a pan with olive oil add in shallots, garlic, and salt & pepper. Sauté until fragrant. Then add in grape tomatoes, salt them, and sauté at medium heat for 10-15 minutes so they get juicy. While it is sautéing push them down to make the tomatoes jammy. Then add in artichoke hearts and sauté for 2-3 minutes. Boil your rigatoni according to package directions until al dente. Add in crushed red pepper flakes, white wine, and lemon juice, and let that simmer for about 5 minutes to let the alcohol burn out . Then take one ladle of pasta water and add it to the sauce. Also, add the pasta to the sauce along with parsley, freshly grated pecorino romano, and basil. Stir everything together and let that simmer together for 2 minutes. Garnish with more pecorino romano and chopped parsley. Serve & Enjoy! #pastarecipe #summerpasta
Ingredients: 1 lb rigatoni 8-10 garlic cloves, chopped 2 dry pints grape tomatoes, sliced in half vertically 1 shallot, sliced 1 cup white wine 1 lemon, juiced 14 oz can artichoke hearts, drained & rough chopped 5-6 tbsp olive oil 1/2 a bunch of fresh parsley, chopped 6-8 basil leaves, ripped up Shake of crushed red pepper flakes Salt & pepper, to taste 3 oz freshly grated pecorino romano + some for garnish Directions: In a pan with olive oil add in shallots, garlic, and salt & pepper. Sauté until fragrant. Then add in grape tomatoes, salt them, and sauté at medium heat for 10-15 minutes so they get juicy. While it is sautéing push them down to make the tomatoes jammy. Then add in artichoke hearts and sauté for 2-3 minutes. Boil your rigatoni according to package directions until al dente. Add in crushed red pepper flakes, white wine, and lemon juice, and let that simmer for about 5 minutes to let the alcohol burn out . Then take one ladle of pasta water and add it to the sauce. Also, add the pasta to the sauce along with parsley, freshly grated pecorino romano, and basil. Stir everything together and let that simmer together for 2 minutes. Garnish with more pecorino romano and chopped parsley. Serve & Enjoy! #pastarecipe #summerpasta
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Bingung mau pakai outfit apa hari ini, kita cobain aja semuanya hihi. #AutoGlowUp selama pakai Redmi 13! Ya nggak ya nggak? 🤪✨ @Xiaomi Indonesia
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Strawberry Festival2024は明日まで！ハードロックカフェ横浜も出店してます🍓🎸 #HardRockCafe #ハードロックカフェ #hardrockcafeyokohama #ハードロックカフェ横浜 #横浜 #みなとみらい #ストロベリー #ストロベリーフェスティバル #ヨコハマストロベリーフェスティバル #いちご #いちごスイーツ #スイーツ

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