@nickyardy: She smashed her boyfriends homie because he didn’t help with the bills! Is this justified?

Nick Yardy
Nick Yardy
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Region: US
Wednesday 27 September 2023 06:24:05 GMT
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dezonealcomedy
dezonealcomedy :
Was her @?
2023-09-27 19:19:49
10
guwop_2xworld
Dapper Dunn :
tag her gang
2023-09-27 07:51:18
5
steelersafcbeast
B-Mack1 :
these females are on some other type stuff
2023-09-27 13:17:54
53
iamnate808
Nate B. :
She’s toxic
2023-09-27 09:30:49
3
titustitan1
titustitan1 :
There are some bodies of water you don't dip a toe in. Materialism, shallow aesthetics, etc., so unsightly
2023-09-27 15:48:04
14
bheezy81
BHeezy81 :
My was t paying any bills or trying to find a job and couldn’t it $5 for a white claw🤷🏽‍♂️he kinda had that ciming
2023-09-27 07:23:17
8
yaomeech
yaomeech :
Ur girl gotta know you get girls
2023-09-27 10:03:43
27
djbettabluez
Moe Sinatra :
That’s why I’m single 😂
2023-09-27 21:55:31
15
resolve_official
Resolve_Official :
So like what did his birth sign have to do with anything…?
2023-09-27 15:58:20
11
ogmoney222
OgMoney222 :
😂😂😂
2023-09-27 20:47:19
4
eliekabasha
eliekabasha :
Focus on yourself kings 🤦🏾‍♂️
2023-09-27 10:04:24
7
fijiwater_21
fijiwater_21 :
It don’t make sense
2023-09-27 18:54:07
2
44richh
richh :
ngl thoo sorta valid
2023-10-05 12:56:45
2
theresistanc3
John Doe :
He lost dat baggage 😅
2023-09-29 08:38:18
3
tev094
Santí :
She dismissing the question & making it about her.. classic narc
2023-09-27 09:38:37
4
b.a.m_____
By Any Means :
I hope you hear ya self
2023-10-17 01:04:02
1
gerardo91383
East Side :
🤣🤣🤣🤣
2023-09-27 23:29:31
3
sduvalsfinest
s.duvalsfinest :
Why was she even with him to begin with if he was so horrible 🤔…..
2023-09-29 21:30:24
2
rodisme08
rodisme#2 :
😳😳😳😳😳😳
2023-09-27 12:59:29
3
babymamabandit
Babymamabandit :
They cheat when you provide too according to my research I’m a professional trust
2023-09-28 02:30:44
2
yang_trill
nobody :
the fit says it all bro 🤣
2023-09-29 02:26:22
2
dropptop
Thatnight :
Click bait
2023-09-27 08:54:55
2
thisisaspecailbroadcast
Special broadcast :
No surprise there!
2023-09-27 09:36:31
4
To see more videos from user @nickyardy, please go to the Tikwm homepage.

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Camp Kathew hits different 😮‍💨 ➡️ Recipe: Camp Kathew   12-14 quarts water  4 packages of pho noodles  Meat—  - [ ] 2 lbs pork neck bone  - [ ] 4 lbs pork leg bone  - [ ] 2 lbs shrimp, peeled  - [ ] 2 lbs beef ball tip or eye round, thinly sliced  - [ ] 1 lb tripe, blanched, thinly sliced  - [ ] 1 package beef meatball, 12oz  Seasonings— - [ ] 2 tbsp kosher salt - [ ] 2 inch piece of rock sugar or 3 tbsp sugar  - [ ] 1/3 cup fish sauce  - [ ] 3 tbsp chicken bouillon - [ ] 3 star anise, toasted  Vegetable/ aromatics— - [ ] 4 large carrots  - [ ] 2 inch piece galangal, thinly sliced  - [ ] 3 inch piece ginger, peeled  - [ ] 1 large onion  - [ ] 1 full bulb garlic, whole and peeled  Garnishes—  - [ ] Mung bean sprouts - [ ] Cilantro, rough chop  - [ ] Green onions, thinly sliced  - [ ] Fried garlic  - [ ] Sriracha  - [ ] Hoisin sauce  - [ ] Chili oil  - [ ] Dry roasted Thai chilies  - [ ] Lime wedges 1. In a large pot, blanch pork bones for 10-15 minutes to get rid of all the scum. Rinse under cold water and drain.  2. Pan roast, onions, garlic, and ginger until charred. Toast star anise until aromatic.  3. In a 16 quart stock pot, add 12 quarts of water, add the cleaned bones, kosher salt, daikon and toasted aromatics. Bring to a boil. Then let it simmer on medium low heat for 5 1/2-6 hours.  4. For the last 2 hours add carrots to simmer and so they don’t get too soft to eat. Also add rock sugar, fish sauce , and chicken bouillon. My recipe is a base line. You can add a little more sugar, or fish sauce if desired.  5. If the water levels get too low, add an additional 1-3 quarts of water. I usually do at least 2.  6. Prep garnishes while waiting for the broth to cook: fry minced garlic, mince cilantro, slice green onions, slice limes, wash mung bean sprouts, peel and devein shrimp, thinly slice beef if butcher didn’t do so and cut meatballs in half if desired. Blanch tripe for 3-5 mins and rinse in ice bath. Thinly slice and set aside.  7. In another medium pot, boil water. Blanch bean sprouts and noodles to desired texture. 8. Blanch shrimp until cooked through and beef until medium rare in broth pot (IYKYK 😆)   9. Assemble bowl with any garnishes or topping you want and enjoy! #camping #campingfood #asiancampfood #noodles #noodlesoup #EasyRecipe
Camp Kathew hits different 😮‍💨 ➡️ Recipe: Camp Kathew 12-14 quarts water 4 packages of pho noodles Meat— - [ ] 2 lbs pork neck bone - [ ] 4 lbs pork leg bone - [ ] 2 lbs shrimp, peeled - [ ] 2 lbs beef ball tip or eye round, thinly sliced - [ ] 1 lb tripe, blanched, thinly sliced - [ ] 1 package beef meatball, 12oz Seasonings— - [ ] 2 tbsp kosher salt - [ ] 2 inch piece of rock sugar or 3 tbsp sugar - [ ] 1/3 cup fish sauce - [ ] 3 tbsp chicken bouillon - [ ] 3 star anise, toasted Vegetable/ aromatics— - [ ] 4 large carrots - [ ] 2 inch piece galangal, thinly sliced - [ ] 3 inch piece ginger, peeled - [ ] 1 large onion - [ ] 1 full bulb garlic, whole and peeled Garnishes— - [ ] Mung bean sprouts - [ ] Cilantro, rough chop - [ ] Green onions, thinly sliced - [ ] Fried garlic - [ ] Sriracha - [ ] Hoisin sauce - [ ] Chili oil - [ ] Dry roasted Thai chilies - [ ] Lime wedges 1. In a large pot, blanch pork bones for 10-15 minutes to get rid of all the scum. Rinse under cold water and drain. 2. Pan roast, onions, garlic, and ginger until charred. Toast star anise until aromatic. 3. In a 16 quart stock pot, add 12 quarts of water, add the cleaned bones, kosher salt, daikon and toasted aromatics. Bring to a boil. Then let it simmer on medium low heat for 5 1/2-6 hours. 4. For the last 2 hours add carrots to simmer and so they don’t get too soft to eat. Also add rock sugar, fish sauce , and chicken bouillon. My recipe is a base line. You can add a little more sugar, or fish sauce if desired. 5. If the water levels get too low, add an additional 1-3 quarts of water. I usually do at least 2. 6. Prep garnishes while waiting for the broth to cook: fry minced garlic, mince cilantro, slice green onions, slice limes, wash mung bean sprouts, peel and devein shrimp, thinly slice beef if butcher didn’t do so and cut meatballs in half if desired. Blanch tripe for 3-5 mins and rinse in ice bath. Thinly slice and set aside. 7. In another medium pot, boil water. Blanch bean sprouts and noodles to desired texture. 8. Blanch shrimp until cooked through and beef until medium rare in broth pot (IYKYK 😆) 9. Assemble bowl with any garnishes or topping you want and enjoy! #camping #campingfood #asiancampfood #noodles #noodlesoup #EasyRecipe

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