@minhhacosmetics2019: 🌹 Giá chỉ bằng cốc 🧋 thuiii ạ . Chân ái cho những làn da mụn đây nha 🌷#minhhacosmetics #myphamminhha #myphamchinhhang #skincare #suaruamatdiepca #suaruamatchodadaumun #chamsocda #goclamdep #skincare #xuhuong

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Wednesday 27 September 2023 08:47:08 GMT

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Yakisoba Pan 🌭🍜 from DAN DA DAN 👹🛸 Recipe: -200g yakisoba or chuka men noodles (or any other wheat noodles) -koppe bun, or hot dog or any soft sandwich -1 sausage -2 tbsp vegetable oil -1/4 small cabbage, shredded -1/4 salad -yakisoba sauce -salt and pepper to taste -optional: sriracha and mayonnaise -dried seaweed -pickled ginger Homemade Yakisoba Sauce: -4 tbsp Worcestershire Sauce -2 tsp Soy sauce -4 tsp Ketchup -4 tsp Oyster sauce -2 tsp Sugar Instructions: Cook the yakisoba noodles according to the package instructions. Drain and set aside. Slice the sausage into thin rounds or bite-sized pieces. Heat vegetable oil in a large frying pan or wok over medium heat. Add the sliced sausage, yakisoba noodles, shredded cabbage and yakisoba sauce. Stir-fry for 3–4 minutes until the vegetables start to soften. Stir-fry and allowing the noodles to absorb the sauce and become slightly crispy at the edges. Slice the hot dog buns open, leaving one side intact like a pocket. Add some sriracha and mayonnaise to the sides. Stuff the rolls with the salad and stir-fried yakisoba mixture. Add dried seaweed and pickled ginger on top. #dandadan #momo #okarun #yakisoba #yakisobapan #anime #manga #food #Recipe #foodkagechris #asmr #tiktokfood

Yakisoba Pan 🌭🍜 from DAN DA DAN 👹🛸 Recipe: -200g yakisoba or chuka men noodles (or any other wheat noodles) -koppe bun, or hot dog or any soft sandwich -1 sausage -2 tbsp vegetable oil -1/4 small cabbage, shredded -1/4 salad -yakisoba sauce -salt and pepper to taste -optional: sriracha and mayonnaise -dried seaweed -pickled ginger Homemade Yakisoba Sauce: -4 tbsp Worcestershire Sauce -2 tsp Soy sauce -4 tsp Ketchup -4 tsp Oyster sauce -2 tsp Sugar Instructions: Cook the yakisoba noodles according to the package instructions. Drain and set aside. Slice the sausage into thin rounds or bite-sized pieces. Heat vegetable oil in a large frying pan or wok over medium heat. Add the sliced sausage, yakisoba noodles, shredded cabbage and yakisoba sauce. Stir-fry for 3–4 minutes until the vegetables start to soften. Stir-fry and allowing the noodles to absorb the sauce and become slightly crispy at the edges. Slice the hot dog buns open, leaving one side intact like a pocket. Add some sriracha and mayonnaise to the sides. Stuff the rolls with the salad and stir-fried yakisoba mixture. Add dried seaweed and pickled ginger on top. #dandadan #momo #okarun #yakisoba #yakisobapan #anime #manga #food #Recipe #foodkagechris #asmr #tiktokfood

@Yeri MUA

@ijaz tanha @𝐃𝐀𝐖𝐎𝐎𝐃 𝐊𝐇𝐀𝐍 🦅💖🦅💞 @Peer Ravid #🖤🖤🖤🤍🤍🤍🤍

@ijaz tanha @𝐃𝐀𝐖𝐎𝐎𝐃 𝐊𝐇𝐀𝐍 🦅💖🦅💞 @Peer Ravid #🖤🖤🖤🤍🤍🤍🤍

Akira Toriyama's favorite food, tonkatsu with curry 🍛🐲 delivered into heaven 🕊 Thank you for everything 🙏 we miss you and will never forget you ❤️ Ingredients: For Tonkatsu: - 200g pork cutlet - salt and pepper to taste - 100g all-purpose flour - 2 large eggs, beaten - 150g panko breadcrumbs - vegetable oil for frying - spices of you're choice For Curry: - 1 onion, finely chopped - 2 carrots, peeled and diced - 2 potatoes, peeled and diced - 500g pork, diced - 1 package Golden Curry blocks - 800ml water - 2 tablespoons vegetable oil - Salt and pepper to taste - additional MSG Instructions: For Tonkatsu: Season the pork cutlets with salt and pepper on both sides. Dredge each cutlet in flour, shaking off any excess. Dip the cutlets into the beaten eggs, ensuring they are well-coated. Coat the cutlets with panko breadcrumbs, pressing the breadcrumbs onto the surface to adhere. Heat vegetable oil in a deep frying pan over medium heat to around 170°C (340°F). Fry the pork cutlets for about 4-5 minutes on each side or until golden brown and cooked through. Once cooked, place the tonkatsu on a paper towel to drain excess oil. For Curry: In a large pot, heat 2 tablespoons of vegetable oil over medium heat. Add the chopped onions and cook until translucent. Add the diced pork or chicken, cooking until browned. Add the carrots and potatoes to the pot, stirring well. Pour in 800ml of water and bring it to a boil. Once boiling, reduce the heat to low and simmer for about 15 minutes or until the vegetables are tender. Break the Golden Curry blocks into chunks and add them to the pot. Stir well until the blocks are completely dissolved. Simmer the curry for an additional 10-15 minutes, stirring occasionally, until it thickens to your desired consistency. Season with salt and pepper to taste. Serve: Place a portion of rice on each plate, top with a crispy tonkatsu cutlet and put the curry on the side. While enjoying it look in the sky to akira toriyama and give him you're best smile <3 #songoku #vegeta #dragonball #akiratoriyama #food #rice #tonkatsu #curry #anime #manga #foodkagechris #tiktokfood #fy

Akira Toriyama's favorite food, tonkatsu with curry 🍛🐲 delivered into heaven 🕊 Thank you for everything 🙏 we miss you and will never forget you ❤️ Ingredients: For Tonkatsu: - 200g pork cutlet - salt and pepper to taste - 100g all-purpose flour - 2 large eggs, beaten - 150g panko breadcrumbs - vegetable oil for frying - spices of you're choice For Curry: - 1 onion, finely chopped - 2 carrots, peeled and diced - 2 potatoes, peeled and diced - 500g pork, diced - 1 package Golden Curry blocks - 800ml water - 2 tablespoons vegetable oil - Salt and pepper to taste - additional MSG Instructions: For Tonkatsu: Season the pork cutlets with salt and pepper on both sides. Dredge each cutlet in flour, shaking off any excess. Dip the cutlets into the beaten eggs, ensuring they are well-coated. Coat the cutlets with panko breadcrumbs, pressing the breadcrumbs onto the surface to adhere. Heat vegetable oil in a deep frying pan over medium heat to around 170°C (340°F). Fry the pork cutlets for about 4-5 minutes on each side or until golden brown and cooked through. Once cooked, place the tonkatsu on a paper towel to drain excess oil. For Curry: In a large pot, heat 2 tablespoons of vegetable oil over medium heat. Add the chopped onions and cook until translucent. Add the diced pork or chicken, cooking until browned. Add the carrots and potatoes to the pot, stirring well. Pour in 800ml of water and bring it to a boil. Once boiling, reduce the heat to low and simmer for about 15 minutes or until the vegetables are tender. Break the Golden Curry blocks into chunks and add them to the pot. Stir well until the blocks are completely dissolved. Simmer the curry for an additional 10-15 minutes, stirring occasionally, until it thickens to your desired consistency. Season with salt and pepper to taste. Serve: Place a portion of rice on each plate, top with a crispy tonkatsu cutlet and put the curry on the side. While enjoying it look in the sky to akira toriyama and give him you're best smile <3 #songoku #vegeta #dragonball #akiratoriyama #food #rice #tonkatsu #curry #anime #manga #foodkagechris #tiktokfood #fy

Now all my drinky drinks are in one place ✨✨✨ #colorfulhome #minifridge #homegadgets

Now all my drinky drinks are in one place ✨✨✨ #colorfulhome #minifridge #homegadgets

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