@crowdedkitchen: How to make carrot apple ginger juice without a juicer 🥕🍎 RECIPE: 20 oz carrots, chopped 3 apples (~1 lb/16oz) 1-2 cups (16oz) water (depending on your blender) 1.5 oz fresh ginger 4 tbsp (2oz) lemon juice Add everything to a blender and blend until completely smooth. Strain through a cheesecloth or nut milk bag, squeezing out as much juice as possible, until only dry pulp remains. (You’ll be surprised at how much juice comes out!) Freeze leftover pulp in ice cube trays and use in smoothies! Whisk in the lemon juice, then store in the refrigerator for up to 3-4 days. This recipe makes ~5 cups (40oz), so you may want to cut this recipe in half depending on how much you think you’ll drink in a few days. #carrot #carrotjuice #juice #ginger #healthyliving