@top_brasil01: Rosa54b 🌹 linda CURTIR PRA ajudar Segue ela lá #funk #chama #maravilhosa #dansarina #mauvadao

Só as Melhores do Brasil
Só as Melhores do Brasil
Open In TikTok:
Region: BR
Wednesday 27 September 2023 18:49:38 GMT
14276
474
13
29

Music

Download

Comments

mateusmendesbeise
Mateus Mendes Beise :
eu gosto da rosinha 😘😘😘🥰❤️
2023-09-27 21:17:45
3
donizeteoliveira234
donizeteoliveira234 :
Adorei assim bb
2023-09-28 11:27:03
1
ozgurkaya_34
özgür kaya :
♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️
2023-09-29 07:38:55
0
top_brasil01
Só as Melhores do Brasil :
🥰🥰🥰
2023-09-27 18:49:48
1
user374961047163
user374961047163 :
👏
2025-04-16 02:42:58
0
user374961047163
user374961047163 :
😂
2025-04-16 02:42:58
0
john.bodden6
Big J :
😈😈😈
2026-04-03 13:30:30
0
reiner4769
Niel :
😍😍😍
2023-09-30 09:50:32
0
john.bodden6
Big J :
😋😋😋
2026-04-03 13:30:32
0
itellaespoo15
Itellaespoo15 :
🤩
2026-01-03 00:48:33
0
To see more videos from user @top_brasil01, please go to the Tikwm homepage.

Other Videos

Ooey-Gooey Scoopable Nutella Cookie Pie🤤 Yields: 15-16 Chunky Cookies INGREDIENTS:  230g Cold Chopped Unsalted Butter  160g Caster Sugar  160g Light Brown Sugar  450g Chocolate Chunks or chips  475g Plain Flour  1 tsp Salt 3 tsp Baking Powder  3/4 tsp Baking Soda  2 Eggs  1 Egg Yolk  1 tsp Vanilla  INSTRUCTIONS: •Cut cling wrap into small squares. Scoop ½ teaspoon Nutella onto individual cling-wrap squares. Fold to seal and freeze until solid. (Repeat for however many Nutella stuffed cookies you plan to make.) •In a large mixing bowl, add the cold cubed butter and whisk until slightly creamy. Add the white sugar and light brown sugar, then whisk together until well combined and fluffy. •Add the eggs, vanilla extract, and chocolate chips or chunks. Whisk until fully incorporated. •Add the flour, baking powder, baking soda, and salt. Gently mix until just combined, do not overmix. •Portion the dough into 90g balls. Press a frozen Nutella piece into the centre of each dough ball, seal well, and roll into a smooth ball. •Place the stuffed cookie dough balls onto a tray and freeze for at least 30 minutes (or overnight for best results). •Preheat oven to 180°C (350°F). •Take any shape baking dish circle, square, rectangle anything and line it with parchment paper. Arrange frozen cookie dough balls in it leaving some space between them. •Bake for 10-15 minutes (timing depends on the type of pan) or until the tops are lightly golden while the centres remain soft and gooey. •Remove from the oven and let cool slightly. •Serve warm with ice cream and chocolate sauce enjoy!✨ NOTE: Store any extra dough balls in an airtight container or freezer bag and freeze for later. Whenever a cookie craving hits, bake straight from frozen🫶🏻 #cookie #nutella #cookiepie #fyp #viral
Ooey-Gooey Scoopable Nutella Cookie Pie🤤 Yields: 15-16 Chunky Cookies INGREDIENTS: 230g Cold Chopped Unsalted Butter 160g Caster Sugar 160g Light Brown Sugar 450g Chocolate Chunks or chips 475g Plain Flour 1 tsp Salt 3 tsp Baking Powder 3/4 tsp Baking Soda 2 Eggs 1 Egg Yolk 1 tsp Vanilla INSTRUCTIONS: •Cut cling wrap into small squares. Scoop ½ teaspoon Nutella onto individual cling-wrap squares. Fold to seal and freeze until solid. (Repeat for however many Nutella stuffed cookies you plan to make.) •In a large mixing bowl, add the cold cubed butter and whisk until slightly creamy. Add the white sugar and light brown sugar, then whisk together until well combined and fluffy. •Add the eggs, vanilla extract, and chocolate chips or chunks. Whisk until fully incorporated. •Add the flour, baking powder, baking soda, and salt. Gently mix until just combined, do not overmix. •Portion the dough into 90g balls. Press a frozen Nutella piece into the centre of each dough ball, seal well, and roll into a smooth ball. •Place the stuffed cookie dough balls onto a tray and freeze for at least 30 minutes (or overnight for best results). •Preheat oven to 180°C (350°F). •Take any shape baking dish circle, square, rectangle anything and line it with parchment paper. Arrange frozen cookie dough balls in it leaving some space between them. •Bake for 10-15 minutes (timing depends on the type of pan) or until the tops are lightly golden while the centres remain soft and gooey. •Remove from the oven and let cool slightly. •Serve warm with ice cream and chocolate sauce enjoy!✨ NOTE: Store any extra dough balls in an airtight container or freezer bag and freeze for later. Whenever a cookie craving hits, bake straight from frozen🫶🏻 #cookie #nutella #cookiepie #fyp #viral

About