@iramsfoodstory: These @newzealandspringlamb grass-fed lamb loin chops, raised without antibiotics and no added hormones, will definitely surprise you! The tender lamb pairs perfectly with the savory mushroom sauce, creating a mouthwatering combination. It's easy to prepare, incredibly versatile, and even kid-friendly! You'll be impressed by how delicious and satisfying lamb can be, whether you're serving it for a special occasion or just a casual BBQ with friends. Get ready to wow your taste buds and impress your guests with these flavorful free-range lamb loin chops. Probably many of you did not try lamb before. Order today at https://www.nzspringlamb.com/en-ca/where-to-buy/ Ingredients For the lamb loin chops: 2 lb New Zealand Spring Lamb loin chops Salt, to taste 1 tbsp black pepper 1 tsp onion powder 1 tsp thyme 8-9 cloves garlic, sliced 3 tbsp extra virgin olive oil 3 tbsp butter For the mushroom sauce: 1/2 onion, diced 1 tbsp fresh minced garlic 2 tbsp butter 1 cup mushrooms, sliced Salt & pepper, to taste 1/2 tsp dried thyme 1/2 cup grated Parmesan cheese 1 cup broth of choice 1 cup whipping cream Instructions Season the lamb loin chops on both sides with salt, pepper, onion powder, and thyme. Marinate in the fridge for atleast 1 hr. Heat olive oil over med-high heat. Add the chops and cook for about 3-4 min. on each side or until golden brown. Reduce the heat to low and add the sliced garlic and butter. Let the lamb chops cook on low heat for about 15-20 min. or until the internal temp. reads 145OF for medium rare. Remove the skillet from heat, cover and let the lamb loin chops rest, off heat, covered, for about 15-20 min. For the creamy mushroom sauce, melt butter in a over medium-high heat. Add garlic and onion and sauté for 2-3 min. until light golden. Stir in mushrooms and cook until tender. Season with salt, pepper, and dried thyme. Pour in the broth, and cream. Bring to a simmer, add Parmesan cheese and cook for a few minutes until the sauce thickens. Serve the lamb loin chops with the mushroom sauce on top. @newzealandspringlamb AD #Grassfed #Lamb #ItllSurpriseYou #NewZealandSpringLamb #everydaymeals #weeknightdinners

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Thursday 28 September 2023 16:37:59 GMT