@meat_with: BONE IN RIBEYE - perfect 1500F crust 🔥 EAT or PASS⁉️ Tag a friend to eat this with . Perfectly seared Bone in Ribeye steak extremely high temp searing- 1500F degrees inside the @Schwank Grills produces a delicious brown crust on both sides without overcooking the inside - steak house level at home. Cooked to perfection with @MEATER MEATER+ till 55C/130F internal temp. 3 mins rest before cutting. . Served With hand cut Chimichuri - Parsley, coriander, red pepper, hot pepper, garlic, olive oil, wine vinegar, salt and pepper to taste. Prepared by hand cutting, the textures are perfect in a bite. ENJOY! . . . . #steak #knife #crust #mediumrare
