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@iskra: Modelling for @SKIMS vlog now up on my YouTube channel @iskra. Let me know if you like seeing behind the scenes of life as a mid size model🥰 #skims #skimsmodel #modeling #modelvlog #femaleentrepreneurs #grwmroutine #grwm #midsize #midsizefashion #skimspartner #fitcheck #midsizegal #midsizestyle #saltair #modellife #newyoutubevideo

iskra lawrence
iskra lawrence
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Region: US
Friday 29 September 2023 21:09:02 GMT
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Comments

lo_sangstaa
Lo :
Omg congratulations!!! I can’t wait to see the campaign 😍🍾
2023-09-30 01:05:42
3
marmartinatinaa
Martina :
Where’s your blazer love? Congrats on the shoot 🥰
2023-10-01 21:49:22
3
natashagreen26
Natasha Green :
Yes love to see a run down before xx
2023-09-30 10:50:41
2
veronicagaona
Veronica Gaona | Makeup Artist :
love the pop of color! 🤩 congrats on the @SKIMS campaign 🔥
2023-09-29 23:41:43
1
curvesbyzo_
curvesbyzo_ :
So cute!! Love the pop of color 😍
2023-09-29 23:54:32
1
lovelymultani977
Lovely Multani :
🥰
2023-09-30 03:01:20
1
krystal_light23
KrystalHeals🤟🏼 :
Congrats on all your success! You deserve it ❤️
2023-09-30 16:25:10
1
caleb.takes.photos
calebtakesphotos :
@SKIMS makes such amazing things! I recommend them to my boudoir clients all the time!
2023-10-01 01:17:18
1
lanezphoto
lanezphoto :
SKIMS GIRLIEEE💕
2023-10-01 01:23:54
1
joshuajoeytito
JoshuaJoeyTito :
The pop of color elevates the outfit
2023-10-01 15:23:27
0
miguellrs76
MiguellRS76 :
🥰
2023-10-01 15:42:15
0
jaylynn.bo
Jenn Jenn :
How do you keep a flat stomach was being a plus size model any tips please help !!!!
2023-11-01 14:12:13
0
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A quick, vegetable-packed, dairy-free, and egg-free low-FODMAP frittata inspired by Italian cuisine, perfect for a safe, budget-friendly meal. Ingredients: - 1 tablespoon olive oil - 1 cup chopped chives (green parts only) - 1 cup fresh spinach, chopped - 1 large tomato, diced - 1/2 cup chickpea flour (or gluten-free flour blend) - 1/2 cup unsweetened almond milk (or other suitable dairy-free milk) - 1 teaspoon baking powder - Salt and pepper to taste - Dairy-free sourdough bread slices for serving Instructions: 1. Preheat oven to 375°F (190°C). 2. In a mixing bowl, whisk together chickpea flour, almond milk, baking powder, salt, and pepper until smooth to form the batter. 3. Heat olive oil in a oven-safe skillet over medium heat. 4. Add chopped chives and sauté for 1-2 minutes until fragrant. 5. Add spinach and diced tomato; cook for another 2-3 minutes until spinach wilts. 6. Pour the batter over the cooked vegetables in the skillet, spreading evenly. 7. Cook without stirring for about 3-4 minutes until the edges start to set. 8. Transfer the skillet to the preheated oven and bake for 15-20 minutes until the frittata is puffed and golden. 9. Remove from oven, let it cool slightly, then slice and serve with toasted dairy-free sourdough bread. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, vegetable-packed, dairy-free, and egg-free low-FODMAP frittata inspired by Italian cuisine, perfect for a safe, budget-friendly meal. Ingredients: - 1 tablespoon olive oil - 1 cup chopped chives (green parts only) - 1 cup fresh spinach, chopped - 1 large tomato, diced - 1/2 cup chickpea flour (or gluten-free flour blend) - 1/2 cup unsweetened almond milk (or other suitable dairy-free milk) - 1 teaspoon baking powder - Salt and pepper to taste - Dairy-free sourdough bread slices for serving Instructions: 1. Preheat oven to 375°F (190°C). 2. In a mixing bowl, whisk together chickpea flour, almond milk, baking powder, salt, and pepper until smooth to form the batter. 3. Heat olive oil in a oven-safe skillet over medium heat. 4. Add chopped chives and sauté for 1-2 minutes until fragrant. 5. Add spinach and diced tomato; cook for another 2-3 minutes until spinach wilts. 6. Pour the batter over the cooked vegetables in the skillet, spreading evenly. 7. Cook without stirring for about 3-4 minutes until the edges start to set. 8. Transfer the skillet to the preheated oven and bake for 15-20 minutes until the frittata is puffed and golden. 9. Remove from oven, let it cool slightly, then slice and serve with toasted dairy-free sourdough bread. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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