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@massimocozzolino4: #family #❤️❤️❤️❤️❤️ #@Carmela Concilio

Massimo
Massimo
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Region: IT
Friday 29 September 2023 21:29:03 GMT
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margherita.cavall2
Margherita Cavallaro :
bravaaaa 👏🥰
2023-09-29 22:08:23
1
giusy19978
Giusy1997 :
la famiglia prima di tutto ♥️♥️♥️♥️♥️👏🌹🛵🛵🛵🛵
2024-04-27 19:36:24
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Strawberry Swiss Roll Cake 🍓 ### Chocolate Cream - 400 ml milk - 50 g cornstarch - 10 g flour - 90 g sugar - 20 g butter - 5 g vanilla - 90 g dark chocolate - 25 ml heavy cream (or milk) Method: Cook the milk, cornstarch, flour, and sugar until thick. Stir in the butter, chocolate, and vanilla. Cover with plastic wrap touching the surface, cool, and refrigerate overnight. The next day, whip with the heavy cream until silky smooth. ### Cake - 4 large eggs (separated) - 185 g sugar - 50 ml hot water - 120 g flour - 30 g cocoa powder - 5 g vanilla - 5 g baking powder - ½ tsp salt - Fresh strawberries (for filling) Method: Beat egg yolks with sugar and hot water until pale and fluffy. Fold in the sifted dry ingredients. Whip egg whites with salt to stiff peaks and gently fold into the batter. Spread into a 40×30 cm baking tray and bake at 170°C (340°F) for 13 minutes. Fill with the chocolate cream and fresh strawberries, roll, chill, and serve. #StrawberryRollCake #SwissRoll #ChocolateDessert #Baking #HomemadeTreat
Strawberry Swiss Roll Cake 🍓 ### Chocolate Cream - 400 ml milk - 50 g cornstarch - 10 g flour - 90 g sugar - 20 g butter - 5 g vanilla - 90 g dark chocolate - 25 ml heavy cream (or milk) Method: Cook the milk, cornstarch, flour, and sugar until thick. Stir in the butter, chocolate, and vanilla. Cover with plastic wrap touching the surface, cool, and refrigerate overnight. The next day, whip with the heavy cream until silky smooth. ### Cake - 4 large eggs (separated) - 185 g sugar - 50 ml hot water - 120 g flour - 30 g cocoa powder - 5 g vanilla - 5 g baking powder - ½ tsp salt - Fresh strawberries (for filling) Method: Beat egg yolks with sugar and hot water until pale and fluffy. Fold in the sifted dry ingredients. Whip egg whites with salt to stiff peaks and gently fold into the batter. Spread into a 40×30 cm baking tray and bake at 170°C (340°F) for 13 minutes. Fill with the chocolate cream and fresh strawberries, roll, chill, and serve. #StrawberryRollCake #SwissRoll #ChocolateDessert #Baking #HomemadeTreat
#voliamoneixte✈🦁🔝💯💥💣✌️🤩a360grad #lavitaebellaevavissuta❤️ #voliamoneixte✈🦁🔝💯💥 #voliamoneixte✈🦁🔝💯💥💣✌️🤩a360grad #moneixte✈🦁🔝💯💥
#voliamoneixte✈🦁🔝💯💥💣✌️🤩a360grad #lavitaebellaevavissuta❤️ #voliamoneixte✈🦁🔝💯💥 #voliamoneixte✈🦁🔝💯💥💣✌️🤩a360grad #moneixte✈🦁🔝💯💥

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