@aidan_the_dietitian: The extra $1.50 for the low carb bun could be a factor too 😅 #grilld #nutrition #dieititan #dietitiansoftiktok

Aidan The Dietitian

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Saturday 30 September 2023 03:26:34 GMT

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Soale PN ogg😚 #pagarnusa86 #pagarnusastory #tridentfamilies #fyp #4u #foryou #foryoupage #xyzabc #dtyaa_aaa

Soale PN ogg😚 #pagarnusa86 #pagarnusastory #tridentfamilies #fyp #4u #foryou #foryoupage #xyzabc #dtyaa_aaa

I had to do this lol

I had to do this lol

It very well may be one of the most favorite recipes out there, but I think there’s always room for one more! This chocolate chip banana bread is moist, delicious, and something I’d call amazing. You’ll love it as much as I do! INGREDIENTS - 8 tbsp unsalted butter, room temperature - 3/4 cup light brown sugar - 2 large eggs - 2 cups mashed bananas (about 4 large bananas) - 1/3 cup Greek yogurt - 1 1/2 tsp vanilla extract - 2 cups all-purpose flour - 1/2 tsp kosher salt - 1 tsp baking soda - 1 cup semi-sweet chocolate chips INSTRUCTIONS - Preheat the oven to 350°F. Grease one 9×5 loaf pan and set it aside. - In a bowl, combine the butter and sugar. Beat until it is creamed, 3-5 minutes. Add the eggs one at a time, beating after each addition until incorporated. Add the mashed banana, Greek yogurt, and vanilla extract. Beat until incorporated and smooth. - Pour in the flour, salt, and baking soda. Fold to combine until a few dry streaks of flour remain. Then add the chocolate chips and fold to finish incorporating. - Pour into the prepared loaf pan. To help create a center crack, if desired, run a knife down the middle of the batter, touching the bottom of the pan. Bake in the preheated 350°F oven until it is golden brown on top and a skewer inserted in the middle comes out clean, 60-65 minutes. Once baked, remove from the oven and cool in the pan for 10 minutes. Remove from the pan and cool fully before slicing.

It very well may be one of the most favorite recipes out there, but I think there’s always room for one more! This chocolate chip banana bread is moist, delicious, and something I’d call amazing. You’ll love it as much as I do! INGREDIENTS - 8 tbsp unsalted butter, room temperature - 3/4 cup light brown sugar - 2 large eggs - 2 cups mashed bananas (about 4 large bananas) - 1/3 cup Greek yogurt - 1 1/2 tsp vanilla extract - 2 cups all-purpose flour - 1/2 tsp kosher salt - 1 tsp baking soda - 1 cup semi-sweet chocolate chips INSTRUCTIONS - Preheat the oven to 350°F. Grease one 9×5 loaf pan and set it aside. - In a bowl, combine the butter and sugar. Beat until it is creamed, 3-5 minutes. Add the eggs one at a time, beating after each addition until incorporated. Add the mashed banana, Greek yogurt, and vanilla extract. Beat until incorporated and smooth. - Pour in the flour, salt, and baking soda. Fold to combine until a few dry streaks of flour remain. Then add the chocolate chips and fold to finish incorporating. - Pour into the prepared loaf pan. To help create a center crack, if desired, run a knife down the middle of the batter, touching the bottom of the pan. Bake in the preheated 350°F oven until it is golden brown on top and a skewer inserted in the middle comes out clean, 60-65 minutes. Once baked, remove from the oven and cool in the pan for 10 minutes. Remove from the pan and cool fully before slicing.

#fyp #foryou #foryoupage #عبراتكم_الفخمه📿📌 #🙇🏾💔

#fyp #foryou #foryoupage #عبراتكم_الفخمه📿📌 #🙇🏾💔

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