@jesspryles: Replying to @Jess Pryles grilling picanha steaks over charcoal 👌 #grilling #steaknight🥩 #mediumrare

Jess Pryles
Jess Pryles
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Region: US
Saturday 30 September 2023 16:01:45 GMT
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madisonsarge
madisonsarge :
Unrelated and random, but I really miss lamb backstraps. I think we butcher our lambs differently in the US vs Oz?
2023-09-30 16:59:30
3
gregg2656
gregg2656 :
This is how I grill steaks also. Everyone always says it’s wrong but it works for me
2023-09-30 16:40:09
2
digitalmattneil
The Lift Mechanic :
Every night should be steak night
2023-10-01 13:01:14
4
vincehomemade
Vince Home made :
i get my chimney lit in 5 minutes, check my post on the noneffort shortcut
2023-10-05 12:05:30
0
thebeardedoracle
southern boy :
that's beautiful.
2023-09-30 17:02:11
1
zachology101
Zachology101 :
Jess you’re a boss!
2023-10-03 01:31:14
1
king_chilled
T :
British
2023-10-03 21:31:28
1
marcosbetancourt76
Marcos :
Awesome 😎
2023-09-30 16:23:15
0
itscoldimmawearmyjammies
jammies :
Jess how can I beef up my homegate
2023-10-04 23:53:45
1
catchinfishhuntindeer74
J.P. :
Man I’m so hungry.
2023-10-04 14:27:58
1
jhodges2411
Hodgie :
What grill is that?
2023-09-30 16:50:22
1
panther1876
Panther1876 :
do you prefer picanha as a steak or a roast?
2023-09-30 20:38:06
1
epicdayeveryday
Epic Day Every Day :
That really is a thing of beauty!
2023-10-02 16:21:44
0
billdemo72
billdemo72 :
Looks good!
2023-10-03 05:14:41
1
alicewhitesand172
Alice Whitesand172 :
Yee haw!
2023-10-02 22:35:39
1
tonyfellas
tonyfellas :
u have no idea
2023-10-01 07:46:41
1
maxpower2851
maxpower2851 :
Aussie in Fahrenheit 😂
2023-10-03 21:59:42
1
billdemo72
billdemo72 :
I use salt and not as crusty, but looks to have good flavor.
2023-10-03 05:15:54
1
grillthissmokethat
Benton Palmer :
People never believe me when I say it’s medium rare because if the natural lighting outside! I’m glad you showed both.
2023-09-30 18:56:26
0
mary_888_1
Mary :
Great tutorial 🥰 thank you 🙏
2023-09-30 23:34:36
0
gorilla_fred
Gorilla Fred :
I love to do my picanha's sous vide, 133° for 6 hours, ice them back down and then put a nice crust with some cherry chunks on the charcoal
2023-10-01 02:09:23
0
tiktoknutshots
TikTok Nut Shots :
what BBQ is that babe?
2023-10-01 08:27:28
0
longiedude10
Rudy Ceja393 :
am I doing something wrong by cleaning my grill grates first?
2023-10-13 22:20:00
0
xcdad74
MTBC :
PK ?
2023-10-02 04:21:04
0
cookerybymark
CookerybyMark :
This reminds me. I need to buy some new tongs. lol. Looks great as always!
2023-09-30 17:01:27
0
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