@all.around.ae: سوبرماركت ڤيڤا فرع مويلح، عندهم ألوان مختلفة وحلوة والسعر ولا أحلى 😍 اول مره اشوف هالسعر 👌🏻 #explore #fyp #like #sharjah #flowers #ورد#تولب

All.around.ae
All.around.ae
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Region: AE
Saturday 30 September 2023 20:50:14 GMT
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7reeeq
حــريــٓـق :
يوم اروح الورد مغمى عليه😂
2023-10-01 05:49:53
192
kslana12
𝙼𝙾𝙾𝙽🧸 :
الله ليش مب متوفر في فرع راك 😭
2023-10-01 14:48:53
4
danas_delight
𝓓𝓪𝓷𝓪 🪽✨️ :
على حظي يوم اروح الورد خربان و ميت نصه
2023-09-30 22:14:06
15
rexcl_7
𝑴𝑨 :
روحو يوم اليمعة الصبح وقتها الود بيكون فرش
2023-10-01 12:06:34
4
rghad_rm
RM :
شوالايام يلي يكون فيها ورد؟
2023-10-01 10:09:24
1
asll.x2
عواش ✨ :
هدا اي فرع لوسمحتي
2023-09-30 22:18:49
1
shhaaammma
شما :
باقات waitross يجننوون وكلهم تحت 100 درهم وفرشش
2023-10-02 15:38:14
6
agati_kitchen
محاشي اغاتي :
يجنن بس للاسف مب فكل الافرع متوفرين ومرات مايكونون فرش 🥺
2023-11-12 08:45:37
0
mahooy2711
M A I-I A🧚‍♀️ :
صح سيرو الصبح..لو في سبينيس بيكون ب ١٥٠ 😂😂
2023-10-02 07:28:54
2
top1__7ala
♡ಿبنت الشيخಿ♡🪬 :
روعة
2023-10-04 13:11:33
0
retaj.retaj041
Andrea🤍 :
كل يوم يكون مناك
2025-07-21 18:33:43
0
meera.pink
Meera :
🥺🥺
2023-10-02 17:03:59
1
1latiy
la’scameraroll :
محلا التوليب🥹
2023-10-01 16:26:24
1
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A packable Mediterranean/Greek farro salad combining no-salt tuna in olive oil, cannellini beans, veggies, olives and a lemon-red wine dressing; high-protein, fiber-rich, includes fermented side and anti-inflammatory lemon and garlic. Ingredients: - 1 1/4 cups (240 g) dry pearled farro - 3 cups low-sodium vegetable broth or water - 2 cans (5 oz/142 g each) no-salt-added tuna in olive oil, drained and flaked (reserve 1 tbsp oil) - 1 can (15 oz/425 g) low-sodium cannellini beans, drained and rinsed - 1 cup cucumber, diced (about 1 medium cucumber) - 1 cup cherry tomatoes, halved - 1/2 cup red onion, very thinly sliced - 1/2 cup pitted Kalamata olives, rinsed and halved - 1/2 cup fresh parsley, chopped - 1 tsp dried oregano - 2 tbsp extra-virgin olive oil (plus reserved 1 tbsp from tuna) - 2 tbsp fresh lemon juice (about 1 medium lemon) - 1 tbsp red wine vinegar - 1 small garlic clove, minced (about 1 tsp) - Freshly ground black pepper, to taste (about 1/4 tsp) - Optional: 1/3 cup light feta, rinsed and drained, crumbled - Optional side: 1 cup low-sodium fermented vegetables (e.g., low-salt sauerkraut or lacto-fermented carrots), rinsed lightly if needed Instructions: 1. Bring 3 cups low-sodium vegetable broth or water to a boil in a medium pot, add 1 1/4 cups dry pearled farro, reduce heat to a simmer, cover, and cook until tender but chewy (about 20–25 minutes). 2. Drain any excess liquid from cooked farro, spread on a tray to cool slightly, and let sit uncovered to steam off excess moisture for 5 minutes. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A packable Mediterranean/Greek farro salad combining no-salt tuna in olive oil, cannellini beans, veggies, olives and a lemon-red wine dressing; high-protein, fiber-rich, includes fermented side and anti-inflammatory lemon and garlic. Ingredients: - 1 1/4 cups (240 g) dry pearled farro - 3 cups low-sodium vegetable broth or water - 2 cans (5 oz/142 g each) no-salt-added tuna in olive oil, drained and flaked (reserve 1 tbsp oil) - 1 can (15 oz/425 g) low-sodium cannellini beans, drained and rinsed - 1 cup cucumber, diced (about 1 medium cucumber) - 1 cup cherry tomatoes, halved - 1/2 cup red onion, very thinly sliced - 1/2 cup pitted Kalamata olives, rinsed and halved - 1/2 cup fresh parsley, chopped - 1 tsp dried oregano - 2 tbsp extra-virgin olive oil (plus reserved 1 tbsp from tuna) - 2 tbsp fresh lemon juice (about 1 medium lemon) - 1 tbsp red wine vinegar - 1 small garlic clove, minced (about 1 tsp) - Freshly ground black pepper, to taste (about 1/4 tsp) - Optional: 1/3 cup light feta, rinsed and drained, crumbled - Optional side: 1 cup low-sodium fermented vegetables (e.g., low-salt sauerkraut or lacto-fermented carrots), rinsed lightly if needed Instructions: 1. Bring 3 cups low-sodium vegetable broth or water to a boil in a medium pot, add 1 1/4 cups dry pearled farro, reduce heat to a simmer, cover, and cook until tender but chewy (about 20–25 minutes). 2. Drain any excess liquid from cooked farro, spread on a tray to cool slightly, and let sit uncovered to steam off excess moisture for 5 minutes. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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