@holmescooking: Smoked Southwestern Dip 32oz queso blanco velveeta 1lb cooked sausage 1 can rotel 1 can hatch green chiles 1 jar of salsa 1 can drained southwest corn Favorite bbq seasoning to taste 1 tbsp lime juice Preheat smoker to 250 Place all ingredients into grill safe pan and smoke at 250 stiring halfway for 75 mins or until cheese is melted and incorporated smooth #dips #southwesterndip #holmescooking #gamedayappetizers #diprecipe #roteldip