@sophiabakessometimes: pumpkin cinnamon rolls 🎃🫶 dough: 2-1/4 tsp dry yeast (if use instant yeast, add straight to dry ingredients) 1 tbsp sugar 1/2 cup warm milk let proof for 10 minutes 1/4 cup sugar 1/4 cup pumpkin purée 3 tbsp melted butter 1 egg 1/4 tsp salt 2-3/4 cups flour 1 tsp pumpkin spice To make the dough, add the yeast, milk, and sugar, in a measuring cup and set aside till it starts to foam. In a big bowl pour in the yeast mixture, butter, sugar, egg, and flour. Mix until it forms a rough dough then knead it on a floured surface for 5 minutes, it should spring back when touched. Put the dough into an oiled bowl and let it rise in a warm place in your kitchen until it doubles in size. filling: 6 tbsp softened butter 1/2 cup brown sugar 2 tsp pumpkin spice spread butter and sugar mixture over the dough. roll into a tight log and cut into 10 pieces, let rise for 30 minutes. pour 1/4 cup of hot milk or heavy cream over the rolls and bake at 350 for 20 minutes. icing: 1/4 cup powdered sugar 4 oz room temperature cream cheese 4 tbsp maple syrup #baking #fyp #foryoupage #viral #bakingtiktok #foodtiktok #baketok #EasyRecipe #pumpkin #fall #fallbaking #pumpkinseason #Recipe #bakingrecipe #cinnamonrolls #bread #pumpkincinnamonrolls

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Sunday 01 October 2023 17:04:10 GMT