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@nuna_gyujin01: 😣😣😣 #fyp #zerobaseone #hanyujin #kongddakz #gyujin #kimgyuvin #zb1 #ricky

nuna_gyujin01
nuna_gyujin01
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Region: ID
Monday 02 October 2023 12:40:52 GMT
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Comments

riland_ema
Ema & Riland 💍 :
trus km sama siapa ricky sekamarnya??
2023-10-03 00:19:22
9
sea.0701
제아 :
the real gyuvin's son😣
2023-10-03 09:21:31
15
ayinniiee
ayinie :
ricky hehehe ayo ngeteh
2023-10-02 16:28:14
1452
eomseanie._
Sean̈🦊 :
yang ada ngakak mulu kayanya gyuvin🤣🤣
2023-10-02 13:06:50
1678
qnsmsltmc
iya :
POLISI ZB1 MANA NIH😭
2023-10-02 14:28:15
72
fuhao0_
th. :
bjir gbsa bayangin si😭
2023-10-02 15:27:45
542
metawindd
win, ࿐ ࿔*:･ﾟ :
dua milik gyujin
2023-10-02 17:21:41
1267
justyucillovers
bnuuyy :
ga bahaya tah??😭😭
2023-10-02 12:51:04
352
fanatic829
fanatic :
gue takut terjadi yg tidak di harapkan 😭😭😭
2023-10-03 03:52:26
55
tigershimz
Nightingale :
gyujin gajadi bareng gyuvin sama sung hanbitna
2023-10-02 14:51:01
170
5garam
enhamfavl :
waduh gimana yah cara jelasinnya😭😭
2023-10-02 16:57:30
80
hayyan4787
hayyan :
ki mau gam ngopi bareng noona😂😂
2023-10-03 02:38:57
0
ikmnrddn_
Ikmaaal✨ :
Ricky sendirian kan?
2023-10-02 23:08:02
2
laksaput_
Januari :
mereka lg dmana? tokyo?
2023-10-02 23:23:10
3
spesialenemi
Tama :
Ricky orang mana 😅
2023-10-03 05:15:12
0
produkislam3
@AdRmPr :
Mereka saudara kandung?
2023-10-03 06:55:22
0
jevera.laszlo
Shyloen :
GA HERAN SIH
2023-10-02 14:46:33
2
vwiloveu
sunoo's noona :
terus gue harus apa untuk informasi ini rikiiiii😭😭😭😭
2023-10-03 02:40:15
0
chejapchae
윈다 :
nonton dimnaa?
2023-10-03 05:12:43
0
vivien_0025
Vi🦝 :
Meng kamu cemburu kah 🥺
2023-10-03 16:35:13
0
blue_frog_00
Mai◖⚆ᴥ⚆◗ :
😭😭😭 INTERPOL INTERPOL
2023-10-02 13:15:33
0
hyrokawa
bnuy :
BJIR😭
2023-10-03 00:18:18
0
crabe9xo
bread18 :
ricky sendiri kah?
2023-10-02 15:02:27
1
dechan75
Dewong Chan :
rickyyyyyyy 😫😫😫
2023-10-02 23:55:19
2
gyujindailylife
Abbey-Gyujin's daily life🐶🐰 :
Ahhh🤭☺️
2023-10-02 12:54:27
2
To see more videos from user @nuna_gyujin01, please go to the Tikwm homepage.

Other Videos
@Dương Như
@Dương Như


Easy Homemade Cucumber Kimchi Crunchy, spicy, and flavorful Korean cucumber kimchi with carrots and green onions. Servings: 4 Ingredients 3 seedless cucumbers, sliced into rounds 1 large carrot, julienned 3 large bulb green onions, thinly sliced 1 tbsp salt, for salting cucumbers 1 tbsp sesame seeds, divided Spicy Kimchi Seasoning 3 tbsp soy sauce 1 tbsp fish sauce or oyster sauce 1 tbsp grated ginger 2–3 tbsp gochugaru, or to taste 5–7 garlic cloves, minced 1 tbsp sesame oil 1 tsp sugar (optional) Instructions Salt cucumbers: Sprinkle sliced cucumbers with 1 tbsp salt. Let sit for 30 minutes, then drain and rinse briefly. Prepare vegetables: Julienne the carrot and thinly slice the green onions. Make seasoning: Mix all seasoning ingredients with half the sesame seeds. Combine: Toss cucumbers, carrots, and green onions with the seasoning until evenly coated. Ferment: Transfer to a clean glass container, cover loosely, and leave at room temperature for 8–10 hours to begin fermentation. Refrigerate: Place in the refrigerator to continue developing flavor. Sprinkle with remaining sesame seeds before serving. Tip: Fermentation: Leave at room temperature for 8–10 hours in a cool kitchen (around 68–72°F), then refrigerate. This begins fermentation but doesn't guarantee fully fermented kimchi. Sesame oil: For a more traditional fermented kimchi, skip the sesame oil during preparation and add it when serving, if desired. Storage: Keep refrigerated and enjoy within 2–3 days for the best crunch, or within one week. #salad #kimchi #asian #healthy #usa
Easy Homemade Cucumber Kimchi Crunchy, spicy, and flavorful Korean cucumber kimchi with carrots and green onions. Servings: 4 Ingredients 3 seedless cucumbers, sliced into rounds 1 large carrot, julienned 3 large bulb green onions, thinly sliced 1 tbsp salt, for salting cucumbers 1 tbsp sesame seeds, divided Spicy Kimchi Seasoning 3 tbsp soy sauce 1 tbsp fish sauce or oyster sauce 1 tbsp grated ginger 2–3 tbsp gochugaru, or to taste 5–7 garlic cloves, minced 1 tbsp sesame oil 1 tsp sugar (optional) Instructions Salt cucumbers: Sprinkle sliced cucumbers with 1 tbsp salt. Let sit for 30 minutes, then drain and rinse briefly. Prepare vegetables: Julienne the carrot and thinly slice the green onions. Make seasoning: Mix all seasoning ingredients with half the sesame seeds. Combine: Toss cucumbers, carrots, and green onions with the seasoning until evenly coated. Ferment: Transfer to a clean glass container, cover loosely, and leave at room temperature for 8–10 hours to begin fermentation. Refrigerate: Place in the refrigerator to continue developing flavor. Sprinkle with remaining sesame seeds before serving. Tip: Fermentation: Leave at room temperature for 8–10 hours in a cool kitchen (around 68–72°F), then refrigerate. This begins fermentation but doesn't guarantee fully fermented kimchi. Sesame oil: For a more traditional fermented kimchi, skip the sesame oil during preparation and add it when serving, if desired. Storage: Keep refrigerated and enjoy within 2–3 days for the best crunch, or within one week. #salad #kimchi #asian #healthy #usa
Uocgianhaynoiyeutoi by Lil Liem#xh #lyrics #music #fyp #lilliem
Uocgianhaynoiyeutoi by Lil Liem#xh #lyrics #music #fyp #lilliem
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