Pastry Academy
Region: US
Monday 02 October 2023 14:58:04 GMT
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Comments
skysar67 :
Why did they do the crème brûlée in aluminum ramekins?
2023-10-02 18:47:23
6
jojoagogo69 :
Do you have to be a Baker already to attend your academy course or an you be a complete novice beginner.
2023-10-02 18:12:32
4
Miss Vickie :
Aloominium... love that pronunciation
2023-10-04 17:52:54
2
Wendybabendy :
I love crème brûlée! Yum!
2023-10-02 20:40:13
1
Crayon :
@maira.sulin
2023-10-06 00:07:03
1
FelipeVenegas :
Wow, My greatest wish is to learn with the chef @Amaury Guichon
2023-10-02 15:15:11
0
Oceanette :
The best 2 desserts 🔥❤️
2023-10-02 22:15:19
0
MommaDukes :
Crème brûlée with fresh raspberry cooked in it is soooo good
2023-10-03 14:22:58
0
Gener Tawagen :
❤️❤️❤️
2023-10-04 14:21:13
0
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