@mariannas_pantry: Crispy tofu spring rolls >>> Ingredients 1/2 a yellow onion, diced 1 cup cabbage, diced 1 cup Bella mushrooms, finely diced 1/2 cup shredded carrots 16 oz firm tofu, pressed of excess liquid 3 tbsp low sodium soy sauce 1 tbsp rice vinegar 2 tsp sesame oil 1 tsp garlic powder Rice paper wraps Instructions 1. Press your tofu and prep all your veggies 2. Spray a nonstick pan with olive oil cooking spray and heat over medium heat. Add onion, cabbage, mushrooms, and carrots. Drizzle with 1 tbsp of soy sauce and toss, cook for 3 minutes. 3. Crumble your tofu into the veggie mixture then add remaining soy sauce, rice vinegar, sesame oil, and garlic powder. Toss to combine and cook for 6-7 minutes. 4. Prepare your rice paper wraps: fill a bowl with hot water. Place rice paper wrap in the water then add to a damp cutting board. Add the tofu mixture to the center. 5. Fold opposite ends of the softened rice paper in. Then fold the bottom into the center so that it meets the edges and seals and roll. Place the wrap in a second sheet of rice paper and repeat (this holds the filling together better while it cooks). Repeat until you’ve used all your filling 6. Place wraps in the air fryer and cook at 400F for 10-12 minutes, or until golden brown and crispy, flipping half way through. #tofurecipe #veganrecipes #tofu #airfryerrecipe

Marianna Moore

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Region: US

Monday 02 October 2023 18:47:32 GMT