@alchemygrills: This could possibly be the best potato recipe ever. Potate dauphinoise: thinly sliced and layered potatoes layered with Gruyère and heavy cream, smoked for 3-4 hours and then cooled completely, sliced and sear on the Alchemy plancha. Creamy, rich, lightly smoky, delicious potatoes, topped with crumbled crispy prosciutto and chopped chives. You will want to make this one. #asmr #potatotiktok #potatoes #potatorecipe #bbq #FoodTok #livefirecooking #bbqtiktok #recipevideo #plancha #asmrfood #grill #cheese