@meleneeee: Permiso #fypシ #fyp #parati #viral #indirectas

Mele
Mele
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Region: CO
Monday 02 October 2023 23:01:17 GMT
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hellowiiiiivv
. :
y si y más cuando me deja en visto
2023-10-05 16:56:06
9
krisly.miranda
Kris💕 :
jajaja así mismo y que soporte🤣👍
2023-10-04 23:11:51
26
sofiaa.x72
𝒮 :
y si 😽
2023-10-04 17:39:19
21
arlianis_josue11062023
Lulu👺🩶🥷🏻. :
Buena jugada 💅💋
2023-10-04 02:47:49
4
anav_49
️ :
si no entiende así con manzanas se le explica jajajaja
2023-10-04 02:44:30
4
mariana03_30
Mariana_03 :
😹😹😹😹😹😹😹 wayyyyyyyy
2023-10-05 22:30:43
0
dayna_cardona10
Dayna :
Yo le deje de escribir porque se me jodio el cel 😁
2023-10-10 21:53:23
1
guadalupemontufa8
guadalupemontufa :
primera saludame guapa 🥺🥰
2023-10-02 23:05:28
1
ximenaramon185
Xime🤠 :
asiii ess
2023-10-04 04:12:30
3
bryserservellon21
🌻SHIQUINQUIRÁ CRUZ🌻 :
jajaj oite y soporta😂😂😂
2023-12-29 13:46:00
0
mancipe.2011_
ANA🎈 :
bien dicho 👍
2023-11-18 23:07:27
0
lorenzoyaneth4
lorenzoyaneth4 :
ASÍ ES Y LA QUESO... LA QUE SOPORTE 😂😂
2023-10-06 19:45:18
0
rosa.mistica.0
Rosa Mística :
😂😂 y la queso 🧀
2023-12-23 00:53:33
0
m_cruzg
Michelle :
si si😂
2023-10-04 04:45:15
0
kariicano0
Kariicano :
😂😂 sí
2023-10-05 02:23:00
0
noemi03421
Cami^^🩷 :
exacto sjjss
2023-10-03 19:39:46
0
marichan.08
marichan.08 :
Como se llama la canción ?
2023-10-07 22:24:35
0
devorah5555
Tu morena 💘 :
por eso termino lo nuestro😁😂
2023-10-05 20:05:50
0
astrid2_7
astrid2_7 :
exacto
2023-10-04 02:29:16
0
sofi_i22
. :
así de sencillo
2023-10-03 20:08:42
0
gusar507
la_niña_bonita_507 :
@→†🇨🇴†← 😂😂
2026-04-02 18:23:53
0
rositamanchay
Rosita Manchay :
@Mar🩷 ????😔
2025-12-29 02:26:45
0
alejandro.robles753
Alejandro Robles 2714 :
@😘Esthefani BL✨ ??
2025-11-09 18:02:07
2
user8166636773287
Elizabeth ❤️💗 :
@Elizabeth 😘
2023-10-04 18:43:26
2
To see more videos from user @meleneeee, please go to the Tikwm homepage.

Other Videos

VEGAN BRISKET 🔥 the meatiest meatless bite of your life! ⠀ For me, fresh seitan is by far the best meat replacement you can make at home! It has a very satisfying, meaty texture, is packed with protein and also super cheap. While it may seem like a laborious process, you can easily prepare large batches and keep them in the fridge or freezer for when you want to use them. ⠀ RECIPE (2 portions) - 1 kg all purpose flour (or bread flour) - 600 g water ⠀  Flavor paste: - 3 tbsp oil - 1 tbsp tomato paste - 1 tbsp worcestershire sauce - 1 tbsp soy sauce - 1 tsp garlic power - 1 tsp ground coriander - 1 tsp smoked paprika - 1/2 tsp black pepper - 1/4 tsp salt To boil: -  vegetable broth To roast: - 3 tbsp oil - 2 tbsp tomato paste - 1-2 tbsp brown sugar - 4 tbsp bbq sauce (optional) - 1 tsp smoked paprika - 1 tsp black pepper - 1/2 tsp msg (optional) ⠀ ❶ Start by mixing flour and water into a smooth dough. Cover with cold water and let it rest for at least 30 minutes, so the gluten can strengthen. ❷ Wash all of the starch out of the dough, leaving only the gluten. Swap out the water 3-4 times, until it’s almost clear and no longer milky from the starch.  ❸ If the gluten is too tattered, place it in a bowl and let it rest for 15 minutes, so it comes together again. ❹ Roughly knead in the flavor paste. Don’t overmix, or the seitan won’t come back together anymore. ❺ Fry from both sides until nicely browned, then cover with veg broth and let it simmer on the stove or in the oven for 45-60 minutes. ❻ Let it cool completely. (optional, but recommended) ❼ Cut into preferred size and shape, then cover with the glaze and roast in the oven at 210°C for 45-60 minutes until dark brown. Flip 1-2 times for an even browning. ❽ Cut into strips and enjoy the meatiest meatless bite of your life! ⠀ Please tag me if you make it, I love seeing your remakes! ⠀ #veganrecipes #vegan #plantbasedrecipes #meatlovers #easycooking
VEGAN BRISKET 🔥 the meatiest meatless bite of your life! ⠀ For me, fresh seitan is by far the best meat replacement you can make at home! It has a very satisfying, meaty texture, is packed with protein and also super cheap. While it may seem like a laborious process, you can easily prepare large batches and keep them in the fridge or freezer for when you want to use them. ⠀ RECIPE (2 portions) - 1 kg all purpose flour (or bread flour) - 600 g water ⠀ Flavor paste: - 3 tbsp oil - 1 tbsp tomato paste - 1 tbsp worcestershire sauce - 1 tbsp soy sauce - 1 tsp garlic power - 1 tsp ground coriander - 1 tsp smoked paprika - 1/2 tsp black pepper - 1/4 tsp salt To boil: - vegetable broth To roast: - 3 tbsp oil - 2 tbsp tomato paste - 1-2 tbsp brown sugar - 4 tbsp bbq sauce (optional) - 1 tsp smoked paprika - 1 tsp black pepper - 1/2 tsp msg (optional) ⠀ ❶ Start by mixing flour and water into a smooth dough. Cover with cold water and let it rest for at least 30 minutes, so the gluten can strengthen. ❷ Wash all of the starch out of the dough, leaving only the gluten. Swap out the water 3-4 times, until it’s almost clear and no longer milky from the starch. ❸ If the gluten is too tattered, place it in a bowl and let it rest for 15 minutes, so it comes together again. ❹ Roughly knead in the flavor paste. Don’t overmix, or the seitan won’t come back together anymore. ❺ Fry from both sides until nicely browned, then cover with veg broth and let it simmer on the stove or in the oven for 45-60 minutes. ❻ Let it cool completely. (optional, but recommended) ❼ Cut into preferred size and shape, then cover with the glaze and roast in the oven at 210°C for 45-60 minutes until dark brown. Flip 1-2 times for an even browning. ❽ Cut into strips and enjoy the meatiest meatless bite of your life! ⠀ Please tag me if you make it, I love seeing your remakes! ⠀ #veganrecipes #vegan #plantbasedrecipes #meatlovers #easycooking

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