@ketorecipes: 15 minute shrimp recipe! So easy and so good. Have it on its own, with any kinda base, or my lowcarb @Kaizen Food Company rice. . The sauce is super versatile and can be used for all sorts of meals. Feel free to double or triple it. . Here is how I made it: . 1.First, start with 1lb of wild peeled and deveined shrimp. Add it to a bowl, drizzle with 1 tsp sesame oil, a couple pinches of salt, fresh cracked pepper, and 2 tsp sweet paprika. You can also use smoked paprika, but sweet works best here. Toss well, and let it soak up the flavors while you work on your sauce. . 2.For the sauce, process together 2-3 garlic cloves, 4 tbsp mayo, 2 tbsp sriracha, 2 tbsp soy sauce, 1.5 tbsp rice vinegar, and 1/2 tsp powdered ginger. You can also use fresh ginger. Give it a good pulse, taste, and adjust as needed. If you like it more spicy, add more sriracha, if you want it more creamy, add more mayo. . 3.Get a pan on medium heat, and add the shrimp in a clockwise rotation. The key to shrimp is to not overcook it. Cook it for 75 seconds on the first side, and 75-90 seconds on the other side. Transfer to a serving bowl. . 4.Top the shrimp with as much or little of the sauce as you like, add white and black sesame seeds, and garnish with fresh cilantro. . You can devour this with cauli rice, regular rice, quinoa, or use them in lettuce cups. And you can always try them with my lowcarb kaizen rice. . ENJOY! . . . #lowcarb #lowcarbrecipes #ketorecipes #keto #healthyrecipes #shrimp

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Tuesday 03 October 2023 01:09:15 GMT