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@u_1418: تهنيه ل اخت المعرس #مالي_خلق_احط_هاشتاقات😩❤ #بشارة_مواليد #دعوات_الكترونيه #زواج #حفيد_الملوك #عبارات #زواج #حفيده #الهشتاقات_للشيوخ #صرت_مشهور_لحد_يكلمني #دعموني #دعمكم #بشارة_مواليد

دعوات وبشارات الاكترونيه
دعوات وبشارات الاكترونيه
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Region: SA
Tuesday 03 October 2023 15:53:50 GMT
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hoor31j1
hoor31j1 :
شسم الشيله
2023-10-03 22:17:33
1
ktlabbttf
بنت مكه 🌄 :
ممكن تفتح الحفظ 🥰
2023-11-14 16:53:48
1
bmil3
Bb.. :
اسن الشيله
2023-10-23 11:46:55
0
user1367216853146
user1367216853146 :
جميل
2023-10-07 19:41:19
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user3951987743876
ا :
أبغى اسم الشيلة
2023-10-04 07:13:24
0
aaasss159
ام سند :
😳😳😳
2024-04-11 04:02:13
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i6weai
.. :
افتح الحفظ
2024-01-03 11:44:50
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norahh009
norahh009 :
ظ
2023-11-25 19:39:15
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g39372962
g39372962 :
@
2023-10-23 21:11:51
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🥳 Delicious Eggplant Balls with Buffalo Mozzarella in a rich Tomato Sauce! 🍆🧀🍅 Perfect for a tasty dinner. #Yummy #ItalianFood #Recipe #DinnerTime #Foodie 🌿👩‍🍳 Ingredients: 4 cups of eggplants (800 g) 1 cup of stale bread crumbs (100 g) 3/4 cup of Pecorino Romano cheese (80 g) 1 cup of breadcrumbs (100 g) 2 eggs 1 bunch of parsley 4 tablespoons of extra virgin olive oil Salt to taste Black pepper to taste 7 oz of buffalo mozzarella (200 g) For the Tomato Sauce: 3 ripe tomatoes 3/4 cup of tomato pulp (200 ml) Salt to taste 4 basil leaves Instructions: Cooking the Eggplants: Cut the eggplants in half, score them, sprinkle with salt, and drizzle with olive oil. Bake in the oven at 350°F (180°C) for one hour. Preparing the Mixture: Remove the flesh from the cooked eggplants and mash it in a bowl. Add the stale bread crumbs, Pecorino, breadcrumbs, eggs, chopped parsley, salt, and pepper. Mix well. Forming the eggplant - balls: Take a bit of the mixture, place a piece of mozzarella in the center, and form a eggplant - balls. Preparing the Sauce: Blend the tomatoes, tomato pulp, salt, and basil. Pour the sauce into a pan and bring to a boil. Add the eggplant - balls to the boiling sauce. Cook over medium-low heat for 30 minutes, turning the meatballs occasionally. Serving: Serve the eggplant - balls hot with the tomato sauce.
🥳 Delicious Eggplant Balls with Buffalo Mozzarella in a rich Tomato Sauce! 🍆🧀🍅 Perfect for a tasty dinner. #Yummy #ItalianFood #Recipe #DinnerTime #Foodie 🌿👩‍🍳 Ingredients: 4 cups of eggplants (800 g) 1 cup of stale bread crumbs (100 g) 3/4 cup of Pecorino Romano cheese (80 g) 1 cup of breadcrumbs (100 g) 2 eggs 1 bunch of parsley 4 tablespoons of extra virgin olive oil Salt to taste Black pepper to taste 7 oz of buffalo mozzarella (200 g) For the Tomato Sauce: 3 ripe tomatoes 3/4 cup of tomato pulp (200 ml) Salt to taste 4 basil leaves Instructions: Cooking the Eggplants: Cut the eggplants in half, score them, sprinkle with salt, and drizzle with olive oil. Bake in the oven at 350°F (180°C) for one hour. Preparing the Mixture: Remove the flesh from the cooked eggplants and mash it in a bowl. Add the stale bread crumbs, Pecorino, breadcrumbs, eggs, chopped parsley, salt, and pepper. Mix well. Forming the eggplant - balls: Take a bit of the mixture, place a piece of mozzarella in the center, and form a eggplant - balls. Preparing the Sauce: Blend the tomatoes, tomato pulp, salt, and basil. Pour the sauce into a pan and bring to a boil. Add the eggplant - balls to the boiling sauce. Cook over medium-low heat for 30 minutes, turning the meatballs occasionally. Serving: Serve the eggplant - balls hot with the tomato sauce.

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