@thefarahkitchen: One step closer to never leaving my house 😗 First attempt at making Phở Bò #thefarahkitchen #pho #vietnamesefood #soup #autumn Ingredients * 1.5 kg beef bones/marrow * 1 kg beef for stewing * 5+ Litres water, probably needed more * 2 large yellow onions * 1 large whole piece of ginger * 5 cloves, toasted * 5-6 star anise, toasted * 3 black cardamom pods * 1 tsp fennel * 1/3 cup (35g ) coriander seeds, toasted * 1 cinnamon stick, toasted * 1/4 cup fish sauce 60ml * 1.5 tablespoons (22g) brown sugar * Stems from 1 bunch of cilantro * More fish sauce and brown sugar (to taste)

Omar Farah

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Region: CA

Tuesday 03 October 2023 17:19:11 GMT

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Comments

nurhalizamohamath :

The color of the broth usually depends on if people remove the char on the onion/ginger, bagging versus unbagging your spices also make a difference!

2023-10-04 03:40:53

Creotivity :

I highly recommend more bone marrow it lends lots of flavor to the broth & add some oxtails. Plus, use fresh vermicelli noodles in refrig. sect.

2023-11-05 05:21:53

xr :

The farmers are on a strike with the company

2023-10-03 21:46:19

Sabrina :

PHOLICIOUS😍

2023-10-03 18:01:13

nohahaha :

you really did that 🔥

2023-10-03 17:31:50

Omar Farah :

If you’ve seen this already, double tap and look the other way 👀

2023-10-03 17:23:36

MOHAmed_Bsw :

This is too much work sxb And You have to have every season and vegetable Waw

2023-11-06 01:45:38

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