jenna
Region: US
Tuesday 03 October 2023 23:22:42 GMT
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Alyssa | Yoga Teacher :
BRIE + FIG IS MY FAV APPETIZER sry for yelling
2023-10-06 01:48:03
1082
winkywinkster :
I love Brie but I’m always scared to eat that wax lol
2023-10-04 01:10:25
91
Serr896 :
I’ll take 50 pls
2023-10-04 18:11:09
546
tinavelasco20 :
This my girl dinner
2023-10-04 18:48:13
456
Fran :
What kind of cheese
2023-10-04 23:54:24
47
Loubou :
Could u put up the ingredients please x
2023-10-05 09:19:50
32
sfl77 :
what did u scrub on the bread after it came out of the oven?
2023-10-05 19:58:47
30
Inna Shtram :
Oven temp and for how long? Also what did you rub onto the toast before putting on fig
2023-10-08 12:06:11
49
Aliya Ashley :
Looks so bomb!!! Can’t wait to try it
2023-10-08 18:44:35
24
xjanetx5 :
Omg
2023-10-11 03:02:25
15
coolcookingcouple :
What kind of bread?
2023-10-12 17:37:49
17
abbync0 :
It’s so hard to find fig🥺
2023-10-06 18:37:23
29
Margaux :
Which jam ?
2023-10-06 10:38:37
7
ANNIE :
Omg 😋😋😋
2023-10-04 19:26:56
12
0hhhlala :
What brand of Brie do you use? I hardly ever find the only type I like when I shop??!!
2023-10-06 00:22:18
27
Daniah Dawkins :
What is the cheese called
2023-10-05 20:31:00
7
PriincessDiianaaa :
I assume this is one serving 🥰
2023-10-05 04:08:43
97
6ixMan :
How long in oven?
2023-10-09 00:35:24
6
Universal Goddess ♡̆̈ :
With a garlic stuffed olive on top😋
2023-10-09 19:16:56
25
Danielle Busanic :
How do I get this recipe?
2023-12-23 12:35:57
41
Dau Cooking :
What bread?
2023-12-16 23:50:07
40
Kori :
Try this with goat cheese!! It’s soo good
2023-10-17 02:36:12
43
Founding Farmers :
😍
2023-12-11 15:37:59
36
Amber Nicole :
Do you think there’s a way to make these ahead of time and reheat? Same day of course but these would be wonderful on my boards if clients can reheat.
2023-10-30 00:42:35
42
Tea Biscuit :
🥰🥰
2023-10-29 13:43:44
39
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