@soccerrose25: Hoffenheim football team once owned an angel Jule Brand #julebrand #hoffenheim #WomenOfTikTok #footballwomen

SOCCER ROSE
SOCCER ROSE
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Region: VN
Wednesday 04 October 2023 08:11:08 GMT
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dorkett.boy
Dorkett boy :
she is an angel
2023-10-04 20:20:06
5
petermaxwell81
zuti :
eine 10 von 10
2023-10-07 03:01:43
2
pedro.forte1
Pedro forte :
princesa 😘
2025-04-20 22:07:50
0
jonas56627
Jonas56627 :
Du bist bei Hoffenheim???
2023-11-14 00:36:07
0
luciovillamayor
luciovillsmayor🔱🇵🇾👑 :
🌷🌷🌷
2023-10-04 08:50:20
2
sawphahtaan
Sawphahtaan :
🥰
2025-04-09 16:47:11
0
umut621
umut 1818 :
❤️❤️❤️🌷
2023-10-09 07:43:08
0
marcelmd7693
Kelseth :
Blau stand ihr besser 😁
2023-11-11 00:15:21
1
22.em1lyyy
Emi🖤🦇 :
can you send me the Clips on insta my insta is 22.em1lyyy
2023-10-06 08:25:01
1
user462396799453
何先生 :
Hoffenheim war näher an Germersheim, schade. Die Bauereisen wäre ein guter Ersatz.
2024-05-08 13:19:19
0
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Warm up your day with a bowl of this Mexican Street Corn Soup! It’s creamy, flavorful, and oh-so-satisfying! 🌽❤️  RECIPE: - Mexican Street Corn Soup Ingredients: - 4 cups corn kernels (fresh or frozen) - 1 medium onion, diced - 2 cloves garlic, minced - 4 cups vegetable broth - 1 cup coconut milk - 1 teaspoon chili powder - 1 teaspoon cumin - Salt and pepper to taste - 2 tablespoons lime juice - 1/4 cup fresh cilantro, chopped - 1/2 cup crumbled queso fresco (optional) - Lime wedges for serving Directions: 1. In a large pot, heat a splash of olive oil over medium heat. Add the diced onion and garlic, sautéing until the onion is translucent. 2. Stir in the corn, chili powder, cumin, salt, and pepper, cooking for another 5 minutes to allow the flavors to meld. 3. Pour in the vegetable broth and bring the mixture to a boil. Reduce heat and simmer for about 15 minutes. 4. Once the corn is tender, use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, blend only half of the soup. 5. Stir in the coconut milk and lime juice, heating through for an additional 5 minutes. 6. Serve hot, garnished with cilantro, crumbled queso fresco, and lime wedges. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 220 kcal | Servings: 6 servings #MexicanFood #CornSoup #ComfortFood #VeganRecipe #HealthyEating #SoupSeason #GlutenFree #EasyRecipes #CoconutMilk #Vegetarian #FreshIngredients #StreetCorn #SoupLovers #Foodie #QuickMeals
Warm up your day with a bowl of this Mexican Street Corn Soup! It’s creamy, flavorful, and oh-so-satisfying! 🌽❤️ RECIPE: - Mexican Street Corn Soup Ingredients: - 4 cups corn kernels (fresh or frozen) - 1 medium onion, diced - 2 cloves garlic, minced - 4 cups vegetable broth - 1 cup coconut milk - 1 teaspoon chili powder - 1 teaspoon cumin - Salt and pepper to taste - 2 tablespoons lime juice - 1/4 cup fresh cilantro, chopped - 1/2 cup crumbled queso fresco (optional) - Lime wedges for serving Directions: 1. In a large pot, heat a splash of olive oil over medium heat. Add the diced onion and garlic, sautéing until the onion is translucent. 2. Stir in the corn, chili powder, cumin, salt, and pepper, cooking for another 5 minutes to allow the flavors to meld. 3. Pour in the vegetable broth and bring the mixture to a boil. Reduce heat and simmer for about 15 minutes. 4. Once the corn is tender, use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, blend only half of the soup. 5. Stir in the coconut milk and lime juice, heating through for an additional 5 minutes. 6. Serve hot, garnished with cilantro, crumbled queso fresco, and lime wedges. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 220 kcal | Servings: 6 servings #MexicanFood #CornSoup #ComfortFood #VeganRecipe #HealthyEating #SoupSeason #GlutenFree #EasyRecipes #CoconutMilk #Vegetarian #FreshIngredients #StreetCorn #SoupLovers #Foodie #QuickMeals"

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