@udabarista: Roasting 350g Carbonic Maceration (Catimor, Typica) From Gayo, Aceh. - Charge at 145°C Probe - 40 Second Soaked - 4:04 (45%) Drying Phase - 3:08 (35%) Maillard Phase - 1:39 (18%) Development Time - 8:51 Total Time, Drop at 202.5°C IBTS / 196°C Probe - 15.3% Weight Loss . Medium Dark Roast , Full bodied, Red Wine like Taste and fruity Aroma, Dark Chocolate Aftertaste . #specialtycoffee #homeroaster #coffeeroasting #ailio #Recipe

Uda Barista
Uda Barista
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Region: DE
Wednesday 04 October 2023 08:55:25 GMT
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raqi_2022
مزاد العراقي للسبح النادرة :
Hello, how much does it cost, what is the country of origin, and where can I get one?
2023-10-04 09:21:31
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opalightrs
Opalight :
I 100% thought the unroasted beans were peanuts
2023-10-04 08:59:49
1
kopobano
Baer :
on different ones you give completely different links where you can buy
2023-12-24 10:31:37
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