@yummyyumtv: [동글 동글 우삼겹볼] 만들기는 조금 까다롭지만 만들어서 먹어보면 너무 맛있는 동글 동글 귀여운 우삼겹볼이예요! 1. 밥 한그릇에 김가루 살짝 넣어서 참기름 살짝 둘러 한입 사이즈로 주먹밥을 만들어주세요. 2. 조물 조물 양념해주세요. 3. 우삼겹 1줄에 밥을 돌돌 귀여운 우삼겹 볼을 만들어주세요. 4. 팬에서 굴려가며 구워주고 모든 면 다 익도록 돌려가며 구워주세요. 5. 양념은 간장 2스푼, 꿀 1스푼, 설탕 1스푼, 다진마늘 1/2스푼, 후추 톡톡 잘 섞어 만들어주세요. 잘 익은 우삼겹볼 위에 부어 양념을 졸여가며 익혀주세요. 6. 마무리로 쪽파와 깨 뿌려주고고 생과 맛이 비례하는 우삼겹볼 한알씩 뽑아 먹으면 존맛탱! - [Round round beef pork belly bowl] It's a cute round beef pork belly that's a little tricky to make, but delicious once you make it and eat it! 1. Put a little seaweed powder in a bowl of rice, add a little sesame oil, and make bite-sized rice balls. 2. Season the zomul. 3. Roll rice into one row of beef pork belly and make cute beef pork belly balls. 4. Bake by rolling in the pan and rotating until all sides are cooked. 5. For seasoning, mix 2 spoons of soy sauce, 1 spoon of honey, 1 spoon of sugar, 1/2 spoon of minced garlic, and a pinch of pepper. Pour the seasoning over the well-cooked beef pork belly and cook while simmering. 6. To finish, sprinkle some chives and sesame seeds and eat one beef pork belly, which is proportional to the rawness and taste. It's delicious! - #중꺾레 #우삼겹볼 #우삼겹레시피 #우삼겹활용 #아이간식 #간식 #도시락간식 #간장양념 #아이도시락

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