@cookrate.com: Ingredients:
pork chop - 1.2 kg (2¾ lb)
salt - 5 g (0.18 oz)
black pepper - 5 g (0.18 oz)
onion - 2 pieces
red bell pepper - 1 piece
pickled cucumbers - 3 pieces
ham - 100 g (3.5 oz)
hard cheese - 150 g (5.3 oz)
melted hard cheese - 6 pieces
for the sauce:
pickled cucumbers juice - 150 ml (⅕ cup)
sweet paprika - 10 g (0.35 oz)
mayonnaise - 40 g (1.4 oz)
mustard - 40 g (1.4 oz)
Tray diameter 25 X 38 cm (10 x 15 in)
IN THE OVEN 180 °C (356 °F)/40 minutes
for potatoes:
potatoes - 300 g (10.6 oz)
garlic - 20 g (0.7 oz)
oil - 20 g (0.7 oz)
rosemary - 10 g (0.35 oz)
salt - 5 g (0.18 oz)
black pepper - 5 g (0.18 oz)
for the salad:
tomatoes - 300 g (10.6 oz)
vinegar - 50 ml (⅕ cup)
olive oil - 100 ml (3.4 fl oz)
garlic - 2 cloves
mint - 5 g (0.18 oz)
parsley - 5 g (0.18 oz)
salt - 5 g (0.18 oz)
black pepper - 5 g (0.18 oz)
chili flakes - 3 g (0.11 oz)
