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@hauntinghour_: Pudenator: I found a picture of my Mother in a 300 year old book. I’m now convinced I’m going to be unalive tomorrow. #haunted #scary #nosleep #askreddit #reddithorror #redditreadings #paranormal #fyp #horror

Haunting Hour
Haunting Hour
Open In TikTok:
Region: US
Wednesday 04 October 2023 19:39:53 GMT
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Music

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Comments

aidenvantrump1
Aiden :
Wait I have this book I found it at a thrift store
2023-10-07 03:39:43
36
leckghost2
Aleckghost :
Nah I would call the scp hotline
2023-12-19 05:11:43
43
thechairoftiktok
Chair. :
chair
2023-10-08 03:17:54
27
goodgamervr
goodgamervr :
This scared me in a weird yet funny way🤣
2023-10-08 18:39:20
53
stephany.lol
𝑺𝒕𝒆𝒑𝒉🍧 :
commenting to stay on this side of tik Tok
2023-10-07 18:40:13
14
main4mason
mason :
you lost me at i’m gonna be dead tomorrow
2023-10-04 22:03:40
18
wipster48
Roo :
Cool but fake
2023-11-25 08:02:40
12
donnny_boyyyy
Don😎 :
Bro is making movies
2023-10-06 01:21:51
31
user8822282141742
user8822282141742 :
I want a part 2 where he becomes a harpy
2023-12-08 12:46:15
48
turnteoup
Teo :
anyone know the song been trying to find it?
2023-10-07 18:17:49
41
sam.whenchester
Sam Whenchester :
my favorite father
2023-12-29 04:46:42
77
aitah.redditstory
AITAH.redditstory :
part 2 pls
2023-10-05 03:59:33
70
lilli.rene
lilli.rene :
You’re telling me that i listen to this for almost nine minutes, it felt like three
2023-10-14 17:42:48
12
unknownclipz4
Unknownclipz :
Can you do: 2 player detected
2023-11-03 14:59:46
36
izgarm1
izgarm1 :
I'm the 100th comment
2023-10-25 11:51:42
35
boxyice101
boxyice101 :
that was a fire story
2023-10-15 11:52:04
35
marley.on.mars
marley🪼 :
early
2023-10-04 19:55:33
38
ryanandangieextra
RyanandAngieExtra :
WHAT?
2023-11-26 19:02:57
44
_simply_.day
Dayday❤️ :
Nick cannon be like
2023-10-05 18:51:03
18
demalevra
(≡^∇^≡) :
видео которое я реально досмотрела
2023-10-06 13:43:26
22
willowthe_tre
Sophyy :
why,why when it's night time. I HAVE A TEST TODAY 😭
2023-10-17 06:04:26
7
dylanrodriguez9462
Pluh :
Bruhhhh💀💀💀💀💀💀
2023-10-08 18:18:26
6
wybornh3r3
Shiloh🫀✨ :
and then he started to grow claws and wings and continued the cycle🦹‍♀️
2023-10-05 16:05:02
11
jjjuuu303
I hate Furrys :
Part two
2023-10-05 00:06:45
6
definitely_not_zyla
✰ ! ZYLA ! ✰ :
Poole is my last name😭
2023-10-05 20:55:11
16
To see more videos from user @hauntinghour_, please go to the Tikwm homepage.

Other Videos

Replying to @mano005832 Stop eating lollipop until you watch this video under microscope under 400x Zoom you won't believe it 🤯 🔬 #foruyou #fyp #foryoupagе #microscope #lollipops
Replying to @mano005832 Stop eating lollipop until you watch this video under microscope under 400x Zoom you won't believe it 🤯 🔬 #foruyou #fyp #foryoupagе #microscope #lollipops
#fyp #viral #creatorsearchinsights #oromotiktok❤️💚❤️ethiopiantiktok @MaKiiiii oro🦋🤍 @MORADE♾️DB! @Khantiiba Tabuk H.B
#fyp #viral #creatorsearchinsights #oromotiktok❤️💚❤️ethiopiantiktok @MaKiiiii oro🦋🤍 @MORADE♾️DB! @Khantiiba Tabuk H.B
ياعمير💔 #مرسين #مرسين #تركيا #الشعب_الصيني_ماله_حل #شوارع_مرسين #مطر #موسيقى #ماجد_المهندس #فاتح_محلسي #بحر_مرسين #ياعمير #تصميمي #تصويري #FlaminHotAcısı #أكسبلور #mersin
ياعمير💔 #مرسين #مرسين #تركيا #الشعب_الصيني_ماله_حل #شوارع_مرسين #مطر #موسيقى #ماجد_المهندس #فاتح_محلسي #بحر_مرسين #ياعمير #تصميمي #تصويري #FlaminHotAcısı #أكسبلور #mersin


CREAMY CHICKEN-CURRY BUNS #food #recipe #chickencurry #buns #ramadan DOUGH 200 ml lukewarm milk 7 g instant yeast (1 packet or 1 tablespoon) 12 g honey 1 egg (m) 35 ml sunflower oil 400 g all-purpose flour 8 g salt (1⅓ tsp) 12 pieces CHICKEN MIXTURE 400 g chicken thighs, diced 5 g salt (⅚ tsp) 3 g onion powder (1 tsp) 2 g garlic powder (⅔ tsp) 2 g cumin powder (⅔ tsp) 3 g curry powder 2 g cayenne pepper (⅔ tsp) 120 g yellow onion (1 onion) 75 g red bell pepper 75 g green bell pepper 50 g corn 75 g crème fraîche 100 g grated cheese COATING 75 g Parmesan cheese 2 g curry powder 2 g onion powder Place the lukewarm milk, yeast, and honey in a deep bowl. Mix well and let rest for 5 minutes. Add the beaten egg and sunflower oil and mix well. Add the flour and salt. Knead for 10–12 minutes until smooth. Cover and let rise for 1 hour, or until doubled in size. Heat a frying pan over medium-high heat and cook the chicken thighs with the salt, onion powder, garlic powder, cumin powder, curry powder, and cayenne pepper for 2–3 minutes. Add the yellow onion, red bell pepper, green bell pepper, and corn and cook for another 4–5 minutes. Add the crème fraîche and mix well. Add the grated cheese and stir until combined. Let the chicken mixture cool completely. Mix the finely grated Parmesan cheese with the curry powder and onion powder in a bowl and set aside. Deflate the dough and divide it into 12 pieces of about 60 g each. Shape into balls. Roll out a ball into a round sheet. Place a slice of cheese in the center, followed by the chicken mixture and another slice of cheese. Seal the dough and shape into a ball. Brush the ball with milk and roll it in the cheese mixture. Place the balls on a baking tray lined with parchment paper and let rise for 30 minutes, or until doubled in size. Bake the rolls in a preheated oven at 200°C (392°F) for 12–18 minutes, or until golden brown.
CREAMY CHICKEN-CURRY BUNS #food #recipe #chickencurry #buns #ramadan DOUGH 200 ml lukewarm milk 7 g instant yeast (1 packet or 1 tablespoon) 12 g honey 1 egg (m) 35 ml sunflower oil 400 g all-purpose flour 8 g salt (1⅓ tsp) 12 pieces CHICKEN MIXTURE 400 g chicken thighs, diced 5 g salt (⅚ tsp) 3 g onion powder (1 tsp) 2 g garlic powder (⅔ tsp) 2 g cumin powder (⅔ tsp) 3 g curry powder 2 g cayenne pepper (⅔ tsp) 120 g yellow onion (1 onion) 75 g red bell pepper 75 g green bell pepper 50 g corn 75 g crème fraîche 100 g grated cheese COATING 75 g Parmesan cheese 2 g curry powder 2 g onion powder Place the lukewarm milk, yeast, and honey in a deep bowl. Mix well and let rest for 5 minutes. Add the beaten egg and sunflower oil and mix well. Add the flour and salt. Knead for 10–12 minutes until smooth. Cover and let rise for 1 hour, or until doubled in size. Heat a frying pan over medium-high heat and cook the chicken thighs with the salt, onion powder, garlic powder, cumin powder, curry powder, and cayenne pepper for 2–3 minutes. Add the yellow onion, red bell pepper, green bell pepper, and corn and cook for another 4–5 minutes. Add the crème fraîche and mix well. Add the grated cheese and stir until combined. Let the chicken mixture cool completely. Mix the finely grated Parmesan cheese with the curry powder and onion powder in a bowl and set aside. Deflate the dough and divide it into 12 pieces of about 60 g each. Shape into balls. Roll out a ball into a round sheet. Place a slice of cheese in the center, followed by the chicken mixture and another slice of cheese. Seal the dough and shape into a ball. Brush the ball with milk and roll it in the cheese mixture. Place the balls on a baking tray lined with parchment paper and let rise for 30 minutes, or until doubled in size. Bake the rolls in a preheated oven at 200°C (392°F) for 12–18 minutes, or until golden brown.


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