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@crystinaonly: 🖕🏻🖕🏻🖕🏻🖕🏻🤣🤣🤣🤣🤣

Crystinaonly
Crystinaonly
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Thursday 05 October 2023 09:11:09 GMT
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perfect cast iron ribeye 🥩🧈🧂🔥 all you need is - thick cut steak (ribeye or strip steak) - steak seasoning (gibsons or black & tan) - extra virgin olive oil, to coat the steak - 1-2 tablespoons beef tallow 1. Pat steaks dry, coat in oil and generously season with steak seasoning. Pat seasoning into the steak 2. Heat up a cast iron on medium heat and melt 1-2 tablespoons beef tallow 3. Start by searing the fat cap for 2-3 minutes or until a crust forms 4. Sear one side of the steak with a meat press on top for 4-5 minutes 5. Add more tallow if needed, flip and continue cooking for 4-5 minutes or until the steak reaches an internal temp of 110°-115° 6. Turn the heat up to high and flip continuously to create a deep brown crust until steak reaches desired temp (about 130° for medium) 7. Let the steak rest with butter or chimmichurri on top for about 5 minutes before slicing against the grain and serving 👌🏻 If you guys have any questions leave them in the comments and if you try this recipe tag me so I can see 😍
perfect cast iron ribeye 🥩🧈🧂🔥 all you need is - thick cut steak (ribeye or strip steak) - steak seasoning (gibsons or black & tan) - extra virgin olive oil, to coat the steak - 1-2 tablespoons beef tallow 1. Pat steaks dry, coat in oil and generously season with steak seasoning. Pat seasoning into the steak 2. Heat up a cast iron on medium heat and melt 1-2 tablespoons beef tallow 3. Start by searing the fat cap for 2-3 minutes or until a crust forms 4. Sear one side of the steak with a meat press on top for 4-5 minutes 5. Add more tallow if needed, flip and continue cooking for 4-5 minutes or until the steak reaches an internal temp of 110°-115° 6. Turn the heat up to high and flip continuously to create a deep brown crust until steak reaches desired temp (about 130° for medium) 7. Let the steak rest with butter or chimmichurri on top for about 5 minutes before slicing against the grain and serving 👌🏻 If you guys have any questions leave them in the comments and if you try this recipe tag me so I can see 😍
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