PINK BUNS FILLED WITH CUSTARD #food #Recipe #tompouce #dessert #fy #fyp #foryou #foryoupage #tiktokfood DOUGH 185 ml milk 7 gr instant yeast (1 tablespoon - 1 packet) 35 gr granulated sugar 8 gr vanilla sugar (1 packet) 1 egg (medium) 45 ml sunflower oil 400 gr flour (all-purpose flour) 4 gr salt (⅔ teaspoon) YELLOW CUSTARD 2 egg yolks (medium) 80 gr granulated sugar 16 gr vanilla sugar (2 packets) 45 gr cornstarch 75 ml milk 500 ml milk PINK GANACHE 75 ml whipping cream 200 gr white chocolate pink food coloring EXTRA whipped cream In a deep bowl, combine milk with yeast, sugar, and vanilla sugar. Mix well and let it sit for a while. Add beaten egg and mix thoroughly. Add sunflower oil and mix again. Add flour and salt. Mix and knead for 10-12 minutes until smooth. Cover the dough and let it rise in a warm place for 1 hour or until it doubles in size. Meanwhile, make the yellow custard by mixing egg yolks, sugar, and vanilla sugar in a bowl for 1 minute. Add cornstarch and 75 ml of milk and mix until you have a smooth mixture. Bring the remaining 500 ml of milk to a boil in a saucepan. Remove from heat and gradually add the milk-egg mixture while stirring constantly. Return the mixture to the saucepan and cook until it thickens, stirring continuously. Transfer the yellow custard to a piping bag. Deflate the dough and divide it into 14 equal pieces. Shape them nicely into balls. Take a piece of dough and roll it with a rolling pin into an oval shape of 16x11 cm. Fold a bit of dough from the sides inward. Repeat the process. Place the rolls on a rack with a sheet of parchment paper. Pipe the yellow custard in the center of each roll. Brush the sides of the custard-filled rolls with the beaten egg. Let them rise for 30 minutes or until they double in size. Place the rolls in a preheated oven at 200°C (392°F). Bake them for 8-12 minutes until they turn golden brown. Keep an eye on the baking time, as every oven works differently. Immediately cover the rolls with a clean kitchen towel to keep them soft. Heat the whipping cream until it's about to boil. Add pieces of white chocolate. Let it sit for 1 minute, then stir until smooth. Add a bit of pink food coloring, starting with a small amount until you achieve the desired color. Transfer the pink chocolate ganache to a plate. Dip the top of the rolls into the pink ganache and garnish with a dollop of whipped cream. - @kookmutsjes