@cookrate.com: Now even my grandma cooks the meat bags in the same way! A new idea for an old recipe "Ingredients: bacon - 150 g (5.3 oz) pork chop - 1 kg (2.2 lb) mushrooms - 250 g (8.8 oz) lemon - 40 g (1.4 oz) sweet paprika - 10 g (0.35 oz) black pepper - 5 g (0.18 oz) salt - 5 g (0.18 oz) hard cheese - 180 g (6.35 oz) onion - 1 piece Tray size 28 X 38 cm (11 x 15 in) IN THE OVEM 180 °C (356 °F)/35 minutes for the sauce: mustard - 200 g (7 oz) ketchup - 100 g (3.5 oz) soy sauce - 10 ml (0.34 fl oz) brown sugar - 10 g (0.35 oz) garlic powder - 10 g (0.35 oz) chili flakes- 5 g (0.18 oz) honey - 10 g (0.35 oz) apple vinegar - 10 ml (0.34 fl oz) salt - 3 g (0.11 oz) "

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2023-12-17 10:52:32

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