@chefjackovens: Creamy Garlic Mustard Chicken  Here’s The Recipe Ingredients -  Chicken & Seasoning -  1 Tbsp (20ml) - Olive Oil  2-3 - Chicken Breast, Butterflied & Halved 1 1/2 tsp (4g) - Onion Powder  1 1/2 tsp (4g) - Garlic Powder  1 Tbsp (14g) - Unsalted Butter  Salt & Pepper   Creamy Mustard Sauce -  1 Tbsp (20ml) - Olive Oil  1 - Brown (Yellow) Onion, Diced 6 - Garlic Cloves, Grated  1/2 Cup (125ml) - Wine or Chicken or Vegetable Stock (Alcohol Substitute) 1 1/2 Tbsp (30g) - Dijon Mustard 1 Tbsp (20g) - Wholegrain Mustard 1 Cup (250ml) - Thickened Cream 5g (0.2oz) - Fresh Thyme, Picked & Chopped  5g (0.2oz) - Fresh Parsley, Roughly Chopped  3g (0.1oz) - Fresh Tarragon, Picked  Seasoning To Taste Method -  Add the chicken breast fillets to a mixing bowl. Add onion powder, garlic powder, salt and pepper. Mix to combine.  Heat a medium-high pan, add olive oil, and sear the chicken for 3 1/2 minutes on each side. Remove from the pan and set aside.  In the same pan over medium-high heat, add the olive oil and onion and sauté for 5 minutes, mixing regularly. Add garlic and cook for 1 minute, mixing constantly. Season to taste. Pour in the wine or stock and bring to a boil. Once boiling, mix well and reduce for 2 minutes or until reduced by 1/2. Add in both mustards and mix, cooking for 1 minute. Check seasoning.  Add the cream, bring to a simmer, reduce the heat to low and cook for 6-8 minutes or until reduced and thickened. Add the cooked chicken, thyme, parsley and tarragon and cook for 1 minute. Check and adjust seasoning. Remove from heat.  Serve the creamy mustard chicken on a bed of mash, garnish with parsley and cracked black pepper. Dig in.  #garlicsauce #creamysauce #creamygarlicsauce #chicken #DinnerIdeas

Chef Jack Ovens

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Region: AU

Saturday 07 October 2023 00:17:41 GMT