@leloup089: Showcase vide !!!🤣😂🤭🎤🎤🎤#commentaire #showcase #booba #influvoleur #sadek #miami #miamiclub #rapfr #fyp #pourtoi #boitedenuit #magaliberdah #null

Le Goat 13
Le Goat 13
Open In TikTok:
Region: FR
Saturday 07 October 2023 12:19:19 GMT
2285754
30590
1260
646

Music

Download

Comments

jacla23
Jacla_ :
😂😂😂Vide
2023-12-02 19:22:06
0
habzzsossa
habzzsossa :
R. i. P😂
2023-10-20 20:07:24
0
lebosstiktokk
Le boss tiktok :
Show case vide
2024-09-19 11:55:22
0
.amoremio01
.Amoremio01 :
Vous connaissez rien au vrai rap .. sadek c’est un monstre 👿
2023-10-07 20:17:01
1997
cestmoi_nay
Le y🇨🇿 :
Sadek a l encienne c était quelqu’un quand meme
2023-10-09 21:22:47
2478
bram640
bram640 :
Booba a rien éteint de plus c’est un showcase donc pas forcément sa faute
2023-10-07 21:11:57
222
iln_ncyyy
iln_ncyy🙅🏼‍♀️ :
Pour moi Sadek un des mailleur rapeur sah
2023-10-28 22:23:21
250
evidemmentnormal2
Azi bref :
Booba n’a rien éteint il s’est éteint tout seul
2023-10-27 17:14:04
364
coco.co45
coco.co45 :
Sadek il a plus rien à prouver dans le rap tous espérer un FEAT avec lui avant
2023-10-17 23:55:38
42
passeport__
Vagabond 🌎 :
Sadek et Booba y a jamai eu clash
2023-10-08 02:52:39
7
mathys_420
Mathys🤫 :
Mais mdrr booba il s’est juste éteint lui même il a éteint personne d’autre 😂
2023-10-10 16:24:16
5
manga_bebop
Manga bebop :
C’est un showcase pas un festival t’as cru quoi 😂
2023-10-07 17:55:23
85
owengoulard
Owen Goulard :
Le monde a oublier Sadek prime….
2023-10-31 23:07:08
28
justesoulimane
Barbe noire 🏴‍☠️ ⵣ :
Il s’en fou il sera payé quoiqu’il arrive 😂 c’est plutôt la boite qui perd bcp d’oseille là
2023-10-10 20:41:46
9
elksurtiktok68
Elk mobile 📲 X Espace GSM🪐 :
On dirait un anniversaire mdrrr
2023-10-07 12:29:42
99
li.bnn._
li.bnn._ :
mais sadek il es chaud arrêter weshh
2023-10-31 03:32:31
11
trntz.bgp
Trntz Bgp :
Le problème de sadek c'est qui c'est trop laisser aller sa lui a valu sa carier !!!!!
2024-03-30 02:43:21
7
gomu.nomi400
GOMU NO MI 🏴‍☠️🗡️ :
Sadek il c éteint tout seule
2024-01-28 18:19:20
11
maelledfr
Malou :
Je voulais y aller j’ai fait demi tour mdr
2024-09-02 00:48:23
3
sabssssssssou
Sabsad :
Il chante koi sadek déjà
2023-10-28 13:31:12
4
lennystallion
Lenny :
C'est dommage car c'est un bon Et au début c'est lui qui a commencé a dénoncer les influencer, c'est pour ça que Booba l'a attaqué
2023-10-28 17:40:03
1
gabin723
Gabin :
C’est pas booba c’est sadek
2024-03-18 20:49:12
0
cor3ntin_alb
cor3ntin :
Nom du morceaux
2024-03-12 19:16:36
0
To see more videos from user @leloup089, please go to the Tikwm homepage.

Other Videos

CREAMY BLUEBERRY CHEESECAKE 🫐
 #cheesecake #blueberry #food #Recipe #fy #fyp #foryou #foryoupage #tiktokfood
 COOKIE DOUGH
175 gr Maria biscuits
150 gr unsalted butter   BLUEBERRY MIXTURE
250 gr blueberries (fresh blueberries)
90 gr granulated sugar   CHEESECAKE BATTER
250 gr mascarpone
800 gr cream cheese
150 gr granulated sugar
8 gr vanilla sugar (1 sachet)
45 gr cornstarch
3 eggs (m)

GANACHE
125 gr white chocolate
50 ml heavy cream   Melt the butter over low heat in a saucepan.   Crush the Maria biscuits in a food processor. Add the melted butter and mix until smooth.   Take a springform pan and line it with a sheet of parchment paper. Spread the cookie dough evenly over the bottom and press it firmly using the bottom of a spoon. Place briefly in the refrigerator.   Put the blueberries together with the sugar in a frying pan over medium-high heat and bring to a boil for 7-10 minutes. Stir regularly. Take a bowl and place a sieve on it. Pour the blueberry mixture through the sieve and press with a spatula or spoon so that the pulp remains behind.   Then pour the blueberry syrup into a piping bag. Set aside.   Put the mascarpone with the cream cheese, sugar, and vanilla sugar in a deep bowl. Mix for 1 minute until combined. Add the cornstarch and mix until smooth.   Set aside the mixer and use a spatula from now on. Crack the eggs one by one over the bowl. Gently fold the egg into the cheesecake batter using a spatula.   Pour half of the cheesecake batter into a separate bowl. Add 80 grams of blueberry syrup and fold together. Put the blueberry mixture in a piping bag and set aside.   Spread the remaining half of the cheesecake batter (about 700 grams) evenly over the cookie dough. Then pipe a layer of the blueberry mixture on top and cover it with the blueberry cheesecake batter. Spread this evenly.   Place the blueberry cheesecake in a preheated oven at 125°C. Bake for 60-65 minutes or until the edges are firm. The center should be ‘jiggly’. Turn off the oven and leave the cheesecake in it for 1 hour. This prevents the cheesecake from collapsing/cracking.   Heat the heavy cream almost to a boil. Add the white chocolate pieces and let it sit for 1 minute. Then mix until smooth.   Spread the white chocolate ganache evenly over the cheesecake. Immediately pipe some blueberry syrup on top and use a toothpick to create a decorative pattern. Cover the blueberry cheesecake and refrigerate to set, preferably overnight.   Garnish the blueberry cheesecake as desired.
CREAMY BLUEBERRY CHEESECAKE 🫐
 #cheesecake #blueberry #food #Recipe #fy #fyp #foryou #foryoupage #tiktokfood
 COOKIE DOUGH
175 gr Maria biscuits
150 gr unsalted butter   BLUEBERRY MIXTURE
250 gr blueberries (fresh blueberries)
90 gr granulated sugar   CHEESECAKE BATTER
250 gr mascarpone
800 gr cream cheese
150 gr granulated sugar
8 gr vanilla sugar (1 sachet)
45 gr cornstarch
3 eggs (m)

GANACHE
125 gr white chocolate
50 ml heavy cream   Melt the butter over low heat in a saucepan.   Crush the Maria biscuits in a food processor. Add the melted butter and mix until smooth.   Take a springform pan and line it with a sheet of parchment paper. Spread the cookie dough evenly over the bottom and press it firmly using the bottom of a spoon. Place briefly in the refrigerator.   Put the blueberries together with the sugar in a frying pan over medium-high heat and bring to a boil for 7-10 minutes. Stir regularly. Take a bowl and place a sieve on it. Pour the blueberry mixture through the sieve and press with a spatula or spoon so that the pulp remains behind.   Then pour the blueberry syrup into a piping bag. Set aside.   Put the mascarpone with the cream cheese, sugar, and vanilla sugar in a deep bowl. Mix for 1 minute until combined. Add the cornstarch and mix until smooth.   Set aside the mixer and use a spatula from now on. Crack the eggs one by one over the bowl. Gently fold the egg into the cheesecake batter using a spatula.   Pour half of the cheesecake batter into a separate bowl. Add 80 grams of blueberry syrup and fold together. Put the blueberry mixture in a piping bag and set aside.   Spread the remaining half of the cheesecake batter (about 700 grams) evenly over the cookie dough. Then pipe a layer of the blueberry mixture on top and cover it with the blueberry cheesecake batter. Spread this evenly.   Place the blueberry cheesecake in a preheated oven at 125°C. Bake for 60-65 minutes or until the edges are firm. The center should be ‘jiggly’. Turn off the oven and leave the cheesecake in it for 1 hour. This prevents the cheesecake from collapsing/cracking.   Heat the heavy cream almost to a boil. Add the white chocolate pieces and let it sit for 1 minute. Then mix until smooth.   Spread the white chocolate ganache evenly over the cheesecake. Immediately pipe some blueberry syrup on top and use a toothpick to create a decorative pattern. Cover the blueberry cheesecake and refrigerate to set, preferably overnight.   Garnish the blueberry cheesecake as desired.

About