@hoangvanshop: Hướng dẫn sử dụng viên tẩy lồng giặt #hoangvanshop #dogiadung #giadungtienich #vientaylonggiat #taylonggiat #learnontiktok #huongdansudung #vesinhmaygiat #nhacuadoisong #chamsocnhacua

Hoàng Vân Shop

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Region: VN

Saturday 07 October 2023 12:19:57 GMT

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Comments

" :

nhầm từ 2014 đến giờ chưa vệ sinh bao nhiêu mua mấy hộp ạ

2024-03-05 11:52:15

1

Caolychishop :

Dùng thích lắm

2024-01-10 16:16:19

1

Tuệ Mẫn 56 :

máy thái. không biết chữ thái để ẩn. thì mình cứ bấm giặt bình thương h so

2026-10-01 00:25:43

0

Hằng tẩy rửa :

tẩy sạch lắm nha shop

2024-04-23 15:32:01

1

linhphuongg_37 :

mua bấm như thế nào ạ

2024-11-03 02:06:58

1

châu anh :

ngâm là tắt máy để không hay phải chọn chế độ ngâm a

2025-06-24 05:43:30

1

ᰔᩚѵα :

máy có chế độ "vệ sinh lồng giặt" thì ấn "vệ sinh lồng giặt' được ko ạ ?

2025-01-24 14:15:28

1

mộng thuy :

🤣

2025-02-13 01:58:34

1

🌈🌈Dung trần :

😂😂😂

2024-12-08 06:09:12

1

quetoi718 :

🥰

2024-11-22 00:39:23

1

SUN_BEE Store :

🥰🥰🥰

2024-11-17 10:00:54

1

TD :

phải đóng cái ban đầu shop mở kh

2026-01-20 11:13:09

1

Việt Hoàng3579 :

💜💜💜

2025-04-24 21:05:06

1

nhị :

cảm on e

2024-10-21 10:42:26

1

MyMy Ngô ❤️ :

Cho em hỏi lúc mình bấm nút nào c

2024-06-25 08:09:33

0

NMT :

😁

2025-08-23 14:14:04

0

Vệsinhmáygiặt :

🥰🥰

2025-11-21 07:35:13

0

Bonbo0903 :

🥰🥰🥰

2025-12-18 02:44:55

0

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New Year, New Me: High-Protein Reset ✨🥗 Balanced, protein-forward, fiber-packed meals to keep energy steady all day. Breakfast 🍓 Berry-Chia Greek Yogurt Crunch Ingredients: 1 cup plain Greek yogurt • 1/2 cup mixed berries • 1 tsp chia seeds • 1 tbsp honey • 2 tbsp toasted almonds (crushed) Instructions: Spoon yogurt into a bowl, swirl in honey. Top with berries, sprinkle chia and almonds. That’s it—cool, creamy, crunchy. Lunch 🥗 Crispy Chickpea & Quinoa Power Bowl with Lemon-Tahini Ingredients: 1 cup cooked quinoa • 1 can chickpeas (drained) • 2 cups baby spinach • 1/2 cucumber (diced) • 1 cup cherry tomatoes (halved) • 1 avocado • 2 tbsp tahini • 1 lemon • 1 tbsp olive oil • 1 tsp cumin-paprika blend Instructions: Toss chickpeas with olive oil, cumin-paprika, salt; roast at 425°F for 15–20 min until crisp. Whisk tahini with juice of 1/2 lemon + warm water to thin, salt to taste. Build bowl with quinoa, spinach, cucumber, tomatoes, avocado. Add crispy chickpeas and drizzle lemon-tahini. Dinner 🍋 Sheet-Pan Citrus Dijon Salmon with Asparagus & Baby Potatoes Ingredients: 2 salmon fillets • 1 lb baby potatoes (halved) • 1 bunch asparagus • 1 lemon (zest + juice) • 2 cloves garlic (minced) • 1 tbsp olive oil • 1 tbsp Dijon mustard • 2 tbsp chopped fresh dill Instructions: Toss potatoes with 1/2 tbsp olive oil, salt; roast at 425°F for 15 min. Whisk Dijon, lemon juice/zest, garlic, remaining oil, dill, pinch of salt. Push potatoes to sides; add asparagus and salmon. Brush salmon with sauce, drizzle a little on veg. Roast 10–12 min until salmon flakes and veg are tender. Finish with extra dill and lemon. Save this plan for your reset week, tag a friend who’s on the journey, and follow for more simple, flavorful healthy eats! #newyearnewme #healthyhabits #highprotein #mealprepideas #guthealth

New Year, New Me: High-Protein Reset ✨🥗 Balanced, protein-forward, fiber-packed meals to keep energy steady all day. Breakfast 🍓 Berry-Chia Greek Yogurt Crunch Ingredients: 1 cup plain Greek yogurt • 1/2 cup mixed berries • 1 tsp chia seeds • 1 tbsp honey • 2 tbsp toasted almonds (crushed) Instructions: Spoon yogurt into a bowl, swirl in honey. Top with berries, sprinkle chia and almonds. That’s it—cool, creamy, crunchy. Lunch 🥗 Crispy Chickpea & Quinoa Power Bowl with Lemon-Tahini Ingredients: 1 cup cooked quinoa • 1 can chickpeas (drained) • 2 cups baby spinach • 1/2 cucumber (diced) • 1 cup cherry tomatoes (halved) • 1 avocado • 2 tbsp tahini • 1 lemon • 1 tbsp olive oil • 1 tsp cumin-paprika blend Instructions: Toss chickpeas with olive oil, cumin-paprika, salt; roast at 425°F for 15–20 min until crisp. Whisk tahini with juice of 1/2 lemon + warm water to thin, salt to taste. Build bowl with quinoa, spinach, cucumber, tomatoes, avocado. Add crispy chickpeas and drizzle lemon-tahini. Dinner 🍋 Sheet-Pan Citrus Dijon Salmon with Asparagus & Baby Potatoes Ingredients: 2 salmon fillets • 1 lb baby potatoes (halved) • 1 bunch asparagus • 1 lemon (zest + juice) • 2 cloves garlic (minced) • 1 tbsp olive oil • 1 tbsp Dijon mustard • 2 tbsp chopped fresh dill Instructions: Toss potatoes with 1/2 tbsp olive oil, salt; roast at 425°F for 15 min. Whisk Dijon, lemon juice/zest, garlic, remaining oil, dill, pinch of salt. Push potatoes to sides; add asparagus and salmon. Brush salmon with sauce, drizzle a little on veg. Roast 10–12 min until salmon flakes and veg are tender. Finish with extra dill and lemon. Save this plan for your reset week, tag a friend who’s on the journey, and follow for more simple, flavorful healthy eats! #newyearnewme #healthyhabits #highprotein #mealprepideas #guthealth

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